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食事摂取基準[2010年版]による管理栄養士養成課程の女子学生の栄養・身体活動評価
https://kpu.repo.nii.ac.jp/records/4499
https://kpu.repo.nii.ac.jp/records/449975340cb1-8161-4897-a64c-ce26316ab3fb
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00008971719.pdf (252.4 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-02-20 | |||||
| タイトル | ||||||
| タイトル | 食事摂取基準[2010年版]による管理栄養士養成課程の女子学生の栄養・身体活動評価 | |||||
| 言語 | ja | |||||
| その他（別言語等） | ||||||
| その他のタイトル | A nutritional and physical activity assessment of women university students in a registered dietitian training course based on the Dietary Reference Intakes for Japanese (2010) | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
吉川, 綾
× 吉川, 綾× 江川, 舞由× 岡見, 雪子× 北岡, かおり× 猿渡, 綾子× 小谷, 清子× 青井, 渉× 和田, 小依里× 尾崎, 悦子× 渡邊, 能行× 東, あかね |
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| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | registered dietitian training course | |||||
| 記事種別(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 研究ノート | |||||
| 言語 | ja | |||||
| 記事種別(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Note | |||||
| 言語 | en | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The purpose of this study was to assess the nutritional status of women university students in the third-grade of a registered dietitian training course, based on the Dietary Reference Intakes for Japanese(2010). We initially selected 46 students, and obtained valid responses from 41 students(89.1%). We performed body measurements, blood tests, a dietary weighing method for 3 days, and the measurement of physical activity by the accelerometer. In regard to the physique and blood test of the subjects, 24.4% were underweight, 4.9% were obese and 20.0% were anemic. The dietary weighing method showed that the rate of women who took vitamin C below the estimated average requirement was 90.0%, that of folic acid, iron and calcium were 41.0%, 83.0%, and 68.0% respectively. While the rate of salt intake greater than the dietary goal (7.5g/day)was 36.5%, the rate of fat energy ratio greater than the dietary goal(30%)was 31.7%. The average number of steps per day was 8,907 ± 2,293. These results showed that there was an overall insufficient intake of total energy, vitamins, and minerals, indicating that further nutritional management for the women students is required. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 京都府立大学学術報告. 生命環境学 en : The scientific reports of Kyoto Prefectural University. Life and environmental sciences 巻 65, p. 53-57, 発行日 2013-12-25 |
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| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12376290 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 18826946 | |||||
