@article{oai:kpu.repo.nii.ac.jp:00004499,
 author = {吉川, 綾 and Yoshikawa, Aya and 江川, 舞由 and Egawa, Mayu and 岡見, 雪子 and Okami, Yukiko and 北岡, かおり and Kitaoka, Kaori and 猿渡, 綾子 and Saruwatari, Ayako and 小谷, 清子 and Odani, Kiyoko and 青井, 渉 and Aoi, Wataru and 和田, 小依里 and Wada, Sayori and 尾崎, 悦子 and Ozaki, Etsuko and 渡邊, 能行 and Watanabe, Yoshiyuki and 東, あかね and Higashi, Akane},
 journal = {京都府立大学学術報告. 生命環境学, The scientific reports of Kyoto Prefectural University. Life and environmental sciences},
 month = {Dec},
 note = {The purpose of this study was to assess the nutritional status of women university students in the third-grade of a registered dietitian training course, based on the Dietary Reference Intakes for Japanese(2010). We initially selected 46 students, and obtained valid responses from 41 students(89.1%). We performed body measurements, blood tests, a dietary weighing method for 3 days, and the measurement of physical activity by the accelerometer. In regard to the physique and blood test of the subjects, 24.4% were underweight, 4.9% were obese and 20.0% were anemic. The dietary weighing method showed that the rate of women who took vitamin C below the estimated average requirement was 90.0%, that of folic acid, iron and calcium were 41.0%, 83.0%, and 68.0% respectively. While the rate of salt intake greater than the dietary goal (7.5g/day)was 36.5%, the rate of fat energy ratio greater than the dietary goal(30%)was 31.7%. The average number of steps per day was 8,907 ± 2,293. These results showed that there was an overall insufficient intake of total energy, vitamins, and minerals, indicating that further nutritional management for the women students is required., 研究ノート, Note},
 pages = {53--57},
 title = {食事摂取基準[2010年版]による管理栄養士養成課程の女子学生の栄養・身体活動評価},
 volume = {65},
 year = {2013},
 yomi = {ヨシカワ, アヤ and エガワ, マユ and オカミ, ユキコ and キタオカ, カオリ and サルワタリ, アヤコ and オダニ, キヨコ and アオイ, ワタル and ワダ, サヨリ and オザキ, エツコ and ワタナベ, ヨシユキ and ヒガシ, アカネ}
}