{"created":"2023-06-19T08:45:52.263055+00:00","id":4499,"links":{},"metadata":{"_buckets":{"deposit":"bd28c7d7-5d90-4b2a-b0a6-9351aad0fd55"},"_deposit":{"created_by":14,"id":"4499","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4499"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004499","sets":["47:269:383"]},"author_link":["6996","6997","276","6974","279","71","6977","6978","7004","6690","74"],"control_number":"4499","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"A nutritional and physical activity assessment of women university students in a registered dietitian training course based on the Dietary Reference Intakes for Japanese (2010)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"57","bibliographicPageStart":"53","bibliographicVolumeNumber":"65","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 生命環境学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Life and environmental sciences","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to assess the nutritional status of women university students in the third-grade of a registered dietitian training course, based on the Dietary Reference Intakes for Japanese(2010). We initially selected 46 students, and obtained valid responses from 41 students(89.1%). We performed body measurements, blood tests, a dietary weighing method for 3 days, and the measurement of physical activity by the accelerometer. In regard to the physique and blood test of the subjects, 24.4% were underweight, 4.9% were obese and 20.0% were anemic. The dietary weighing method showed that the rate of women who took vitamin C below the estimated average requirement was 90.0%, that of folic acid, iron and calcium were 41.0%, 83.0%, and 68.0% respectively. While the rate of salt intake greater than the dietary goal (7.5g/day)was 36.5%, the rate of fat energy ratio greater than the dietary goal(30%)was 31.7%. The average number of steps per day was 8,907 ± 2,293. These results showed that there was an overall insufficient intake of total energy, vitamins, and minerals, indicating that further nutritional management for the women students is 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