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The effect of fermented milk and milk casein hydrolysate on muscle damage after exercise
https://kpu.repo.nii.ac.jp/records/6088
https://kpu.repo.nii.ac.jp/records/6088e9419a60-0e5a-45f7-9b44-4056a6975b38
名前 / ファイル | ライセンス | アクション |
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本文 (20.6 MB)
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論文要旨 (207.1 kB)
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審査結果要旨 (139.2 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2017-08-18 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The effect of fermented milk and milk casein hydrolysate on muscle damage after exercise | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 発酵乳および乳カゼイン加水分解物が運動後の筋損傷に及ぼす影響 | |||||
言語 | ja | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
著者 |
岩佐, 真代
× 岩佐, 真代 |
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キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 運動 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 筋損傷 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 発酵乳 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 乳カゼイン加水分解物 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 糖代謝 | |||||
取得学位 | ||||||
言語 | ja | |||||
学位名 | 博士(学術) | |||||
学位授与大学 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 24302 | |||||
言語 | ja | |||||
学位授与機関名 | 京都府立大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2016-03-23 | |||||
報告番号 | ||||||
学位授与番号 | 甲第51号 |