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  1. 学術報告等CiNii掲載分
  2. 西京大學學術報告.農學
  3. 7

STUDIES OF JAPANESE OLD TIMBERS

https://kpu.repo.nii.ac.jp/records/5675
https://kpu.repo.nii.ac.jp/records/5675
8e4732b0-be4a-4c0c-a234-f52e1ec33db8
名前 / ファイル ライセンス アクション
KJ00000101196.pdf KJ00000101196.pdf (1.1 MB)
Item type [ELS]紀要論文 / Departmental Bulletin Paper(1)
公開日 2017-02-20
タイトル
タイトル STUDIES OF JAPANESE OLD TIMBERS
言語 en
その他(別言語等)
その他のタイトル 古材の研究
言語 ja
言語
言語 eng
資源タイプ
資源タイプ departmental bulletin paper
著者 小原, 二郎

× 小原, 二郎

WEKO 10411

ja 小原, 二郎

ja-Kana コハラ, ジロウ

en Kohara, Jiro


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岡本, 一

× 岡本, 一

WEKO 5270

ja 岡本, 一

ja-Kana オカモト, ハジメ

en Okamoto, Hajime


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抄録(英)
内容記述タイプ Other
内容記述 This paper presents a survey of our studies on the permanence of wood, which have elucidated the outline of changes in the physical, mechanical, and chemical properties of those timbers for building which have stood the test of time for many centuries. Emphasis is placed on the resemblance between the processes at a room temperature and those of a high temperature of about 100℃, and on the difference between two kinds of wood, Hinoki, a soft wood, and Keyaki, a hard wood. The obtained conclusions and suggestions are as follows : 1) The cellulosic materials in the timber show a variation with time not only in their quantity but also in their quality. Their content decreases in these two kinds of wood, and their chemical inertness, observed in their crystalline-region content and in their viscosity, increases markedly at the beginning of the ageing and the heating of Hinoki. 2) These variations may be the main factors of the changes in the properties of timbers in consideration, such as shrinkage, hygroscopicity, strength properties, and content of the soluble constituents. The estimated rate of decrease in the cellulosic materials and the rates of other changes offer a parallel case through a variety of conditions, and the increase in their inertness accompanies with increase in some kinds of mechanical strength. 3) The content of the cellulosic materials in Keyaki decreases faster than that of Hinoki, and the initially superior strength of the former drops down below that of the latter within several centuries. This difference in the permanence between the timber of Hinoki and that of Keyaki is expected to represent the general difference between soft woods and hard woods.
言語 en
書誌情報 ja : 西京大学学術報告. 農学
en : The scientific reports of the Saikyo University. Agriculture

巻 7, p. 9-20, 発行日 1955-09-01
雑誌書誌ID
収録物識別子タイプ NCID
収録物識別子 AN00094635
ISSN
収録物識別子タイプ PISSN
収録物識別子 03709329
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