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A Thermo-labile Process in Dark Germination of New York Lettuce Seeds (A. NATURAL SCIENCE)
https://kpu.repo.nii.ac.jp/records/5321
https://kpu.repo.nii.ac.jp/records/532175f93153-0e58-490c-a4c2-1ad6da479bca
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000079447.pdf (344.0 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-02-20 | |||||
| タイトル | ||||||
| タイトル | A Thermo-labile Process in Dark Germination of New York Lettuce Seeds (A. NATURAL SCIENCE) | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
竹葉, 剛
× 竹葉, 剛 |
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| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | A thermo-labile process, that determines the level of dark germination of New York lettuce seeds, was separated from the other miscellaneous processes during germination. It began 2hr after the start of imbibition, and completed several hr before the radicle protrusion at 15℃. The optimum temperature of the process was 15℃, and the activity of the process was zero at 28℃. Secondary dormancy may by induced by the reversible inactivation of the process at high temperature. It was suggested that the physiological role of the process is the generation of the growth potential of embryonic axes in order to overcome the restraint imposed by seed coats. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 京都府立大学学術報告. 理学・生活科学 en : The scientific reports of the Kyoto Prefectural University. Natural science and living science 巻 29, p. 9-14, 発行日 1978-11-30 |
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| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00062300 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0075739X | |||||
