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桑の実のアントシアニン色素(B. 生活科学)
https://kpu.repo.nii.ac.jp/records/5250
https://kpu.repo.nii.ac.jp/records/5250810270f3-fd08-4733-91ba-7c3ba2d36715
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000079376.pdf (639.2 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||
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| 公開日 | 2017-02-20 | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | 桑の実のアントシアニン色素(B. 生活科学) | |||||||||||||||||||||
| 言語 | ja | |||||||||||||||||||||
| その他（別言語等） | ||||||||||||||||||||||
| その他のタイトル | Anthocyanins of Mulberry (B. LIVING SCIENCE) | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 言語 | ||||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||
| 著者 |
牧, 善輔
× 牧, 善輔
× 稲本, 英子
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| 抄録(英) | ||||||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||||||
| 内容記述 | The anthocyanin pigments of mulberry (Morus alba 'Roso') were extracted with 0.1% methanolic HCl, and partially purified by adsorption on a Dowex 50W-X4 cation-exchange column, eluted from the washed resin with acidified methanol. The pigments were separated by paper chromatography with acetic acid-conc HCl-water (15 : 3 : 82) and n-butanol-acetic acid-water (4 : 1 : 5) as solvents. The purified pigments were characterized by their Rf values, partial acid hydrolysis, identification of the aglycones and sugars after complete hydrolysis, and their spectral properties. The major pigment was identified as cyanidin-3-glucoside. The minor pigments were pelargonidin-3-glucoside and petunidin-3-rutinoside. | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 書誌情報 |
ja : 京都府立大学学術報告. 理学・生活科学 en : The scientific reports of the Kyoto Prefectural University. Natural science and living science 巻 23, p. 17-20, 発行日 1972-10-31 |
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| 雑誌書誌ID | ||||||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||||||
| 収録物識別子 | AN00062300 | |||||||||||||||||||||
| ISSN | ||||||||||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||||||||||
| 収録物識別子 | 0075739X | |||||||||||||||||||||
