@article{oai:kpu.repo.nii.ac.jp:00005757,
 author = {広瀬, 忠彦 and Hirose, Tadahiko},
 journal = {西京大学学術報告. 農学, The scientific reports of the Saikyo University. Agriculture},
 month = {Aug},
 note = {1 トウガラシ品種間における耐水性の差異を検討するため湛水試験を行つた。2 湛水後の枝梢伸長量の減少については品種間に大差がみられなかつたが, 排水後の回復力には明らかな差がみとめられた。3 在来品種は一般に耐水性強く, とくに鷹の爪・伏見甘が強く, 田中・五色・在来中獅子これに次ぎ, 在来品種中では, 八つ房がもつとも劣る。Harris Early Giant・California Wonder・Long Red Cayenne等の洋系品種は在来品種に比し耐水性弱く, Long Red Cayenneがもつとも弱かつた。, 1. to study the varietal difference of submersion resistance in pepper, ten varieties (Takanotsume, Yatsubusa, Fushimi-ama, Tanaka, Goshiki, Zairai-chushishi, Harris Early Giant, California Wonder, Early Pimento, Long Red Cayenne) were planted in wagner's pots and submerged. 2. There were little differences among varieties on decrease of shoot growth caused by submersion, while remarkable differences on the recuperation after draining. 3. Native varieties were able to resist submersion better than foreign varieties. Among native varieties, Takanotsume and Fushimi-ama were the most resistant.},
 pages = {127--132},
 title = {トウガラシの耐水性に関する品種間差異},
 volume = {10},
 year = {1958},
 yomi = {ヒロセ, タダヒコ}
}