@article{oai:kpu.repo.nii.ac.jp:00005742,
 author = {今原, 広次 and Imahara, Hirotsugu and 萬, 雄治 and Man, Yuji and 原田, 芳祐 and Harada, Yoshisuke and 中浜, 敏雄 and Nakahama, Toshio},
 journal = {西京大学学術報告. 農学, The scientific reports of the Saikyo University. Agriculture},
 month = {Aug},
 note = {1. 産膜及び非産膜醤油酵母の代謝能と食塩との関係をワールブルグ検圧計を用いて好気的に測定した結果, 食塩の存在によつてその代謝能は何れの場合も弱められる事を認めた。2. 予め高食塩濃度で培養した場合の菌体代謝能は一般に弱められているが, 食塩に対する或程度の耐性を示した。尚非産膜性酵母の場合は全くその好気的代謝能を測定し得なかつた。3. 産膜性酵母の皮膜と沈澱の両部分の菌体に就て高食塩濃度に於いてはその代謝能は主として皮膜に存在する事を認めた。4. R-Qの示す結果より菌体各試料共にその代謝に於て食塩の添加と共にR-Q値が僅かに増大する傾向を認めた。即ち食塩の存在によつて好気的代謝が弱められ, それに代つて嫌気的代謝が行われるであろうと推察した。尚本実験の中菌体濃度測定に使用せる光電比色計は中江氏寄付のものを使用した。又ワールブルグ検圧計の使用に便宜を与えられた本学金森教授に併せ深謝する。, 1. We investigated the influence of sodium chloride for the metabolism of film soya-yeasts and nonfilm soya-yeasts by Warburg's manometer in the aerobic condition. The metabolism of both film-soya-yeasts and non-film-soya-yeasts is weakened by increasing of salt concentration. 2. The metabolism of the viable cells which are prepared from the cultures in the high concentrated salt is generally weakened, having a little resitance for salt. The aerobic metabolism of the cells of nonfilm-soya-yeasts which are prepared in the same condition cannot be estimated by such experiment. 3. The comparison of the metabolism between the films and the precipitates of the cells of film soya-yeasts in high concentration of salt was performed and the result shows that the part of films has much metabolic power in such condition. 4. The respirations quotients of the metabolism at every experiment are shown to be slightly increased by adding of salt. These results are suggesting that the anaerobic metabolism of two kinds of soya-yeasts is raised up by increasing of salt concentration, being weakened in aerobic metabolism.},
 pages = {8--13},
 title = {醤油の産膜性酵母に関する研究(第 3 報) : 醤油酵母のグルコーズ代謝に対する食塩の影響},
 volume = {10},
 year = {1958},
 yomi = {イマハラ, ヒロツグ and マン, ユウジ and ハラダ, ヨシスケ and ナカハマ, トシオ}
}