@article{oai:kpu.repo.nii.ac.jp:00005706,
 author = {広瀬, 忠彦 and Hirose, Tadahiko and 浮田, 定利 and Ukita, Sadatoshi and 高嶋, 四郎 and Takashima, Shiro},
 journal = {西京大学学術報告. 農学, The scientific reports of the Saikyo University. Agriculture},
 month = {Sep},
 note = {1. 本邦におけるトウガラシの栽培と育種のための基礎資料として内外の主要品種57を用い, 子葉, 本葉, 草姿, 花, 果実, 種子等の形質について特性調査を行つた。2. これらの特性調査に基ずいて, 利用上の見地から実用的な品種分類を行つた。まず用途によつて四大別し, さらに伏見甘群, 在来獅子群, Bell群, Pimento群, 鷹の爪群, 八房群, 伏見辛群, 辛味用洋系品種群, 五色群, 榎実群の10品種群に分つた。3. 品種の間について, 子葉と果実の間には大きさ形状のいずれにも相関は認められなかつたが, 本葉と果実の間にはいずれについてもかなり高い相関が認められた。, 1. As the fundamental material of production and breeding research of pepper in Japan, fifty seven varieties of pepper were collected from all over Japan and United States, and surveyed in their many characteristics, such as, size of cotyledon, leaf size and quality, habit of flowering, foliage type, floral numbers, fruit size and quality, and size of seed etc.. 2. From the results of this survey these varieties were classified practically into following ten variety groups. Fushimi-ama group Yatsubusa group Zairai-shishi group Fushimi-kara group Bell group Foreign hot group Pimento group Goshiki group Takanotsume group Enomi group In each group several variety were divided into some part according to its fruit size and fruit shape. 3. Among some characters the correlation coefficient were calculated. There was no significant correlation between cotyledon and fruit in both of size and shape, on the other hand, it was remarkable between leaf and fruit.},
 pages = {44--"50-2"},
 title = {トウガラシ品種の特性},
 volume = {8},
 year = {1956},
 yomi = {ヒロセ, タダヒコ and ウキタ, サダトシ and タカシマ, シロウ}
}