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Milk-xanthineoxidase に関する研究
https://kpu.repo.nii.ac.jp/records/5686
https://kpu.repo.nii.ac.jp/records/568663505f73-6336-449d-816c-0c96d53edd53
| 名前 / ファイル | ライセンス | アクション |
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KJ00000101207.pdf (609.6 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||
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| 公開日 | 2017-02-20 | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | Milk-xanthineoxidase に関する研究 | |||||||||||||||||||||
| 言語 | ja | |||||||||||||||||||||
| その他（別言語等） | ||||||||||||||||||||||
| その他のタイトル | Studies on Milk-xanthineoxidase. | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 言語 | ||||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||
| 著者 |
金森, 正雄
× 金森, 正雄
× 速水, 登之助
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| 抄録(英) | ||||||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||||||
| 内容記述 | (1). It has been demonstrated that xanthine oxidase is isolated from cream of winter milk, and a manometric oxygen consumption method and colorimetric method are very suitable procedure for the determination of xanthine oxidase in milk. (2). It has been realized that the optimum pH, temperature, and the MICHAELIS constant of milk xanthine oxidase are pH 7.5,35°, and 0.6×(10)^<-5>M, respectively, and it is stable for various pH and temperatur. (3). It has been investigated that such numerous diverse substances as (i) CuSO_4,HgSO_4,ZnSO_4,CaSO_4,AgNO_3,Cystine, CH_2ICOOH, [chemical formula], indophenol, K_3Fe(CH)_6 (ii) KCN, KCNS, NaN_3,(iii) cysteine, Na_2S_2O_3,Na_2S_2O_4,ascorbic acid, flavin mononucleotide (iv) phenol, hydroquinone, catechol, resorcine phloroglucine, pyrogallol, protocatechuic acid, gallic acid etc. can act as inhibitors and activators of milk xanthine oxidase in vitro. (4). The inactivated milk xanthine oxidase which is inhibited by inhibitors, such as HgCl_2,CuSO_4,AgNO_3,[chemical formula], CH_2ICOOH, and cystine, has recovered its activity by addition of cysteine and mechanism of its activation has been investigated. (5). It has been demonstrated that milk xanthineoxidase is thiol emzyme which contains sluggish SH-radical. | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 書誌情報 |
ja : 西京大学学術報告. 農学 en : The scientific reports of the Saikyo University. Agriculture 巻 7, p. 87-94, 発行日 1955-09-01 |
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| 雑誌書誌ID | ||||||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||||||
| 収録物識別子 | AN00094635 | |||||||||||||||||||||
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| 収録物識別子タイプ | PISSN | |||||||||||||||||||||
| 収録物識別子 | 03709329 | |||||||||||||||||||||
