@article{oai:kpu.repo.nii.ac.jp:00005640,
 author = {小松, 明徳 and Komatsu, Akinori},
 journal = {西京大学学術報告. 農学, The scientific reports of the Saikyo University. Agriculture},
 month = {Sep},
 note = {A wide variety of methods are used in fattening cattle at Japan. Choice grade beef to use as a "Sukiyaki" (beef cooked in Japanese style) are produced by long feeding, which the feeding period to reach nearly year or more, and generally termed a "Ideal fattening" (Riso-hiiku). The conditions of feeder cattle which are used in this fattening are as follows. 1) Breed : Japanese Black Breed of Cattle. 2) Sex : Heifer. 3) Age : About 36 to 62 month. 4) Weight : About 375 to 450Kg. 5) Weight of aim at finished : About 550 to 600Kg. At this day, Kamigamo in Kyoto is noted for its producing district of best fattening cattle. The writer investigated for the kind and amount of feeding stuffs, and method of management in fattening cattle at Kamigamo. The main point of data obtained by this investigation are as follows. (1) The kinds of feeding stuffs such as wheat bran, rice bran (oil extracted), polished naked barley, rice straw and polished rice (finishing only) are used commonly. In addition to these, soybean-oil cake, green grass, naked barley bran and remnant of Tofu (bean-curd) are used comparatively. Amounts of these feeding stuffs per day per head are shown in Table 1. All of the feeding stuffs except green grass are always used on the boil or steam with boiling waters. (2) Consumption per 1000Kg. body weight of dry matter, digestive crude protein and total digestive nutrient were calculated from this data, and compared with MORRISON'S or KELLNER'S feeding standard. Consequently, it seems to be fairly low. In other words, it seems that the "Ideal fattening" is fed with relatively small amount of nutrients and longer feeding of period than the foreign cases. [table]},
 pages = {164--172},
 title = {京都市上加茂に於ける和牛の理想肥育飼料について},
 volume = {5},
 year = {1953},
 yomi = {コマツ, アキノリ}
}