{"created":"2023-06-19T08:46:38.507700+00:00","id":5553,"links":{},"metadata":{"_buckets":{"deposit":"3256b0bf-2faf-4117-973b-d4db9996a096"},"_deposit":{"created_by":14,"id":"5553","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5553"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005553","sets":["47:274:467"]},"author_link":["9959","4614","10331"],"control_number":"5553","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Effect of Indigestible Dextrin Prepared by Heat-Moisture Treatment of HCl-adsorbed Corn Starch on Cholesterol Metabolism in Rats (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"19","bibliographicVolumeNumber":"47・48","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The effects of indigestible dextrin obtained by heat-moisture treatment of HCl-adsorbed corn starch on cholesterol metabolism were investigated. Four-week-old male Wistar rats were fed diets containing indigestible dextrin of a 5% level with or without cholesterol for 21 days. A fiber-free diet was used as a control. Serum total cholesterol level was significantly decreased in the rats fed the indigestible dextrin diet without cholesterol compared to the rats fed a fiber-free diet, but there was no difference in fecal excretion of bile acids between the dietary groups. Ingestion of indigestible dextrin significantly increased cecal weight and lowered pH of cecal contents. These results suggest that the hypocholesterolemic effect of indigestible dextrin is not explained by the increase of fecal excretion of bile acids.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, みずほ","creatorNameLang":"ja"},{"creatorName":"カトウ, ミズホ","creatorNameLang":"ja-Kana"},{"creatorName":"Kato, Mizuho","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"萩原, 滋子","creatorNameLang":"ja"},{"creatorName":"ハギワラ, シゲコ","creatorNameLang":"ja-Kana"},{"creatorName":"Hagiwara, Shigeko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田代, 操","creatorNameLang":"ja"},{"creatorName":"タシロ, ミサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Tashiro, Misao","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00001880617.pdf","filesize":[{"value":"468.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00001880617.pdf","url":"https://kpu.repo.nii.ac.jp/record/5553/files/KJ00001880617.pdf"},"version_id":"5ee86aa1-5ae7-4e32-88d4-dd7e56c9d038"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"塩酸吸着コーンスターチの湿熱処理により調製した難消化性デキストリンのラットコレステロール代謝に及ぼす影響(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"塩酸吸着コーンスターチの湿熱処理により調製した難消化性デキストリンのラットコレステロール代謝に及ぼす影響(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["467"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5553","relation_version_is_last":true,"title":["塩酸吸着コーンスターチの湿熱処理により調製した難消化性デキストリンのラットコレステロール代謝に及ぼす影響(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-03-01T04:47:51.022441+00:00"}