{"created":"2023-06-19T08:46:38.419434+00:00","id":5551,"links":{},"metadata":{"_buckets":{"deposit":"3144ce78-8fe3-40f9-a379-d740058ac436"},"_deposit":{"created_by":14,"id":"5551","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5551"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005551","sets":["47:274:467"]},"author_link":["10094","6434","6393","9751"],"control_number":"5551","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Aluminum contents in a Japanese meal (I) (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"9","bibliographicVolumeNumber":"47・48","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Some authors have suggested that aluminum would significantly influence on causation of Alzheimer's disease and would be a toxic material for human life. Informations on the ingestion of aluminum through a daily meal are needed for Japanese. Quantity of aluminum to be ingested was investigated in case of a usual meal which contained a cup of rice, a dish of pork-beans and a dish of Gomoku-mame. The investigation revealed that taking a meal of this menu resulted in the ingestion of aluminum of 3400μg.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"富田, 道男","creatorNameLang":"ja"},{"creatorName":"トミタ, ミチオ","creatorNameLang":"ja-Kana"},{"creatorName":"Tomita, Michio","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"南出, 隆久","creatorNameLang":"ja"},{"creatorName":"ミナミデ, タカヒサ","creatorNameLang":"ja-Kana"},{"creatorName":"Minamide, Takahisa","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"斉藤, 学","creatorNameLang":"ja"},{"creatorName":"サイトウ, マナブ","creatorNameLang":"ja-Kana"},{"creatorName":"Saito, Manabu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"畑, 明美","creatorNameLang":"ja"},{"creatorName":"ハタ, アケミ","creatorNameLang":"ja-Kana"},{"creatorName":"Hata, Akemi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00001880615.pdf","filesize":[{"value":"255.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00001880615.pdf","url":"https://kpu.repo.nii.ac.jp/record/5551/files/KJ00001880615.pdf"},"version_id":"2871d102-2a01-4e74-8246-5345631cf435"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"日本の食物のアルミニウム含量 (I)(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本の食物のアルミニウム含量 (I)(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["467"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5551","relation_version_is_last":true,"title":["日本の食物のアルミニウム含量 (I)(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-01-19T04:57:59.658004+00:00"}