@article{oai:kpu.repo.nii.ac.jp:00005551,
 author = {富田, 道男 and Tomita, Michio and 南出, 隆久 and Minamide, Takahisa and 斉藤, 学 and Saito, Manabu and 畑, 明美 and Hata, Akemi},
 journal = {京都府立大学学術報告. 理学・生活科学, The scientific reports of the Kyoto Prefectural University. Natural science and living science},
 month = {Dec},
 note = {Some authors have suggested that aluminum would significantly influence on causation of Alzheimer's disease and would be a toxic material for human life. Informations on the ingestion of aluminum through a daily meal are needed for Japanese. Quantity of aluminum to be ingested was investigated in case of a usual meal which contained a cup of rice, a dish of pork-beans and a dish of Gomoku-mame. The investigation revealed that taking a meal of this menu resulted in the ingestion of aluminum of 3400μg.},
 pages = {9--12},
 title = {日本の食物のアルミニウム含量 (I)(B. 生活科学)},
 volume = {47・48},
 year = {1996},
 yomi = {トミタ, ミチオ and ミナミデ, タカヒサ and サイトウ, マナブ and ハタ, アケミ}
}