{"created":"2023-06-19T08:46:36.794841+00:00","id":5513,"links":{},"metadata":{"_buckets":{"deposit":"abd5c83d-7901-4025-8453-b92277b5d5fe"},"_deposit":{"created_by":14,"id":"5513","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5513"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005513","sets":["47:274:463"]},"author_link":["9959","10212","10058"],"control_number":"5513","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Dietary Protein Level on Cathepsin Activities in Liver of Rats (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-11-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"49","bibliographicPageStart":"45","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"幼ラットにカゼイン含量の異なる飼料を与え, 21日間飼育し, 体重増加量, 肝DNA, RNA, タンパク質含量に加えて肝カテプシン活性を測定した。3週間の飼育において, 最大成長は20%およびそれ以上のカゼイン含量の飼料を与えられたラットに認められた。肝カテプシンB, H, Lの総活性は, 飼料中のカゼインレベルが0%から20%に増加すると共に増加してほぼ最大値となった。この値は, 飼料中のカゼインレベルがそれ以上増加してもあまり変らなかった。このカテプシン活性の飼料中カゼインレベルに対する応答は, 肝重量, 肝タンパク質, 肝RNAの応答と類似していた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Male weanling rats were fed diets containing various levels of casein for 21 days and liver cathepsin activities in addition to body-weight gain and hepatic DNA, RNA, and protein contents were measured. After three weeks of feeding, maximum growth was observed in animals fed diets containing 20% or more casein. Total activities of liver cathepsin B, H, and L increased to nearly maximal values as the level of casein increased from O to 20% in the diet and the values did not change greatly with further increasings of dietary protein level. This response was similar to those of liver weight, liver protein, and liver RNA.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田代, 操","creatorNameLang":"ja"},{"creatorName":"タシロ, ミサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Tashiro, Misao","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"柴田, 三知子","creatorNameLang":"ja"},{"creatorName":"シバタ, ミチコ","creatorNameLang":"ja-Kana"},{"creatorName":"Shibata, Michiko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"倉田, 明枝","creatorNameLang":"ja"},{"creatorName":"クラタ, アキエ","creatorNameLang":"ja-Kana"},{"creatorName":"Kurata, Akie","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079639.pdf","filesize":[{"value":"305.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079639.pdf","url":"https://kpu.repo.nii.ac.jp/record/5513/files/KJ00000079639.pdf"},"version_id":"6bbff0b4-4951-4b98-aa8c-69de78079165"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"ラット肝臓カテプシン活性に及ぼす食餌タンパク質レベルの影響(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ラット肝臓カテプシン活性に及ぼす食餌タンパク質レベルの影響(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["463"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5513","relation_version_is_last":true,"title":["ラット肝臓カテプシン活性に及ぼす食餌タンパク質レベルの影響(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-01-19T04:59:43.002463+00:00"}