WEKO3
アイテム
Effects of Dietary Fat and Oils on Body Compositions of the Exercised Rats (B. LIVING SCIENCE)
https://kpu.repo.nii.ac.jp/records/5512
https://kpu.repo.nii.ac.jp/records/55129ae2685b-36df-4a57-b7c0-ff72106c45c6
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000079638.pdf (484.0 kB)
|
|
| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-02-20 | |||||
| タイトル | ||||||
| タイトル | Effects of Dietary Fat and Oils on Body Compositions of the Exercised Rats (B. LIVING SCIENCE) | |||||
| 言語 | en | |||||
| その他（別言語等） | ||||||
| その他のタイトル | 運動訓練ラットの体組成に及ぼす食餌性油脂の影響(B. 生活科学) | |||||
| 言語 | ja | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
片山, 吉穂
× 片山, 吉穂× 小松, 由紀子× 平田, 博子 |
|||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | exercise | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Nutritional effects of dietary lipids on body compositions of the exercised rats were determined. Body weights of the exercise groups significantly decreased as compared with those of the sedentary groups. Crude lipids, especially triacylglycerol, in the liver and carcass decreased significantly due to loading of endurance exercise. Glycogen reserves in the liver tissues were promoted by feeding of plant-or marine fish-oil diets. Protein contents in the carcass had a tendency to increase in corn oil and marine fish oil diet groups. From above results of reductions of crude lipids and triacylglycerol in the animal body, it is suggested that body fat can be apparently consumed as an energy source of the exercise. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 京都府立大学学術報告. 理学・生活科学 en : The scientific reports of the Kyoto Prefectural University. Natural science and living science 巻 43, p. 35-43, 発行日 1992-11-25 |
|||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00062300 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0075739X | |||||
