{"created":"2023-06-19T08:46:35.886527+00:00","id":5493,"links":{},"metadata":{"_buckets":{"deposit":"54610ba6-dec5-4528-b750-f608334696b5"},"_deposit":{"created_by":14,"id":"5493","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5493"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005493","sets":["47:274:462"]},"author_link":["10124","9755","6353","10122","9764","9757"],"control_number":"5493","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Effect of Microwave, Ceramic Ball and Far I. R. Heating on Caffeine of Green Tea (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-11-19","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"27","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"緑茶の二次乾燥工程において, マイクロ波, セラミックボール混合, 遠赤外線などの方法を組み合わせ, 各種温度条件下の製品を作製し, それらの水分含量およびカフェイン量について検討した。その結果水分の乾燥はかなり能率よく行なわれ, その際に殆んどの製品に於てカフェインの損失は見られなかった。これらの方法は従来の熱風乾燥法に比べ熱効率がよく短時間処理も可能で, 将来有望なものであることがわかった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Secondary heating process of green tea manufacture was carried out by using microwave, ceramic ball and far I. R. -heating apparatus, instead of conventional hot-air device. The processed green teas lose moisture effectively, while the marked losses of the caffeine contents were not obseved. The new heating apparatus was beneficial for controlling the temperature of the heating process and saving time for the process.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"大槻, 耕三","creatorNameLang":"ja"},{"creatorName":"オオツキ, コウゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"Otsuki, Kozo","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"遠藤, 寿恵","creatorNameLang":"ja"},{"creatorName":"エンドウ, ヒサエ","creatorNameLang":"ja-Kana"},{"creatorName":"Endo, Hisae","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"故倉, 宏至","creatorNameLang":"ja"},{"creatorName":"コクラ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"Kokura, Hiroshi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"真島, 秀満","creatorNameLang":"ja"},{"creatorName":"マジマ, ヒデミツ","creatorNameLang":"ja-Kana"},{"creatorName":"Majima, Hidemitsu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 健司","creatorNameLang":"ja"},{"creatorName":"サトウ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"Sato, Kenji","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"河端, 信","creatorNameLang":"ja"},{"creatorName":"カワバタ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Kawabata, Makoto","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079619.pdf","filesize":[{"value":"258.2 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079619.pdf","url":"https://kpu.repo.nii.ac.jp/record/5493/files/KJ00000079619.pdf"},"version_id":"761debce-4996-4426-9c2e-015e75f0e73a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"緑茶カフェインの各種二次乾燥工程による影響(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"緑茶カフェインの各種二次乾燥工程による影響(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["462"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5493","relation_version_is_last":true,"title":["緑茶カフェインの各種二次乾燥工程による影響(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-06-06T04:27:58.375571+00:00"}