{"created":"2023-06-19T08:46:35.844973+00:00","id":5492,"links":{},"metadata":{"_buckets":{"deposit":"766fd039-1a35-4f7b-935b-74a5738ec697"},"_deposit":{"created_by":14,"id":"5492","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5492"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005492","sets":["47:274:462"]},"author_link":["9959","10058","10117"],"control_number":"5492","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Levels of Hepatic Proteinase Activities in Rats Fed Diets Differing in Source of Protein (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-11-19","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"17","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"タンパク質レベル10%, タンパク質源として卵白アルブミン, カゼイン, SPI, グルテン, ゼインの5種を用いる飼料を幼ラットに21日間与え, 体重増加量, 肝タンパク質, DNA, RNA含量, さらに肝臓のプロテアーゼ活性レベルを調べた。21日間の飼育において, アルブミン区が最も良く成長し, つづいてカゼイン, SPI区の順であった。一方, グルテンおよびゼイン区では初体重を維持することができなかった。肝臓の総タンパク質量, 総RNA量については, アルブミン区が最大値を示し, つづいてカゼイン, SPI, グルテン, ゼイン区の順となった。肝総DNA量は, 各区間に有意差は認められなかった。肝リソソーム画分のカテプシン活性レベルは, アルブミン, カゼイン, SPI区で高く, グルテン, ゼイン区で低い傾向が見られた。同様の傾向が肝サイトソール画分のプロテアーゼ活性でも観察された。これらの結果より, 肝臓のプロテアーゼ活性レベルは異なる生理的条件下で変化すること, すなわち, 概して, 栄養価の高いタンパク質で飼育したラットの活性レベルの方が低栄養価のタンパク質で飼育したものより高くなることが示唆された。しかしながら, 活性レベルと栄養価を反映する体重増加量の間には決ずしも明確な相関は見られなかった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Male weanling rats were fed diets which differed in source of protein for 21 days and body-weight gain, hepatic DNA, RNA, and protein contents, and levels of liver proteinase activities were estimated. Albumin from egg white, casein, soybean protein isolate (SPI), gluten, and zein were used as sources of dietary protein. After three weeks of feeding with 10% level of protein diets, the best growth rate was yielded by an albumin-fed group and the second best rate was shown by a casein group, followed by a SPI group. On the other hand, a gluten-fed group and a zein group did not maintain their initial body weights. Liver RNA and protein contents of the albumin, casein, and SPI groups were significantly higher than those of the gluten and zein groups, though hepatic DNA contents were not different among the diet groups. Levels of total liver cathepsin cativities tended to be higher in the albumin, casein, and SPI groups than in the gluten and zein groups. The same tendency as above was also shown in the levels of cytoplasmic proteinase activity in livers. These results suggest that the levels of liver proteinase activities change under a distinct physiological condition. That is to say, the levels were in general higher in rats fed a protein with high nutritional quality than in rats fed a protein with low quality. However, there was not necessarily strict correlation between the activity levels and weight gain.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田代, 操","creatorNameLang":"ja"},{"creatorName":"タシロ, ミサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Tashiro, Misao","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"倉田, 明枝","creatorNameLang":"ja"},{"creatorName":"クラタ, アキエ","creatorNameLang":"ja-Kana"},{"creatorName":"Kurata, Akie","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"溝端, 真理子","creatorNameLang":"ja"},{"creatorName":"ミゾバタ, マリコ","creatorNameLang":"ja-Kana"},{"creatorName":"Mizobata, Mariko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079618.pdf","filesize":[{"value":"572.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079618.pdf","url":"https://kpu.repo.nii.ac.jp/record/5492/files/KJ00000079618.pdf"},"version_id":"a2ae9d0a-eb19-4fad-aae3-8660a3e8974a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"タンパク質源の異なる飼料で飼育したラットの肝臓におけるプロテアーゼ活性レベル(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"タンパク質源の異なる飼料で飼育したラットの肝臓におけるプロテアーゼ活性レベル(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["462"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5492","relation_version_is_last":true,"title":["タンパク質源の異なる飼料で飼育したラットの肝臓におけるプロテアーゼ活性レベル(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-01-19T05:00:20.663608+00:00"}