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Effects of Dietary Marine Fish Oil on Free Radical-Removing Enzyme Activities and Glutathione in Rat Livers (B. LIVING SCIENCE)
https://kpu.repo.nii.ac.jp/records/5491
https://kpu.repo.nii.ac.jp/records/54912c2126c0-e8d8-4ce8-b830-bd3367e3ceae
| 名前 / ファイル | ライセンス | アクション |
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KJ00000079617.pdf (431.9 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||
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| 公開日 | 2017-02-20 | |||||||||||||||||||||
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| タイトル | Effects of Dietary Marine Fish Oil on Free Radical-Removing Enzyme Activities and Glutathione in Rat Livers (B. LIVING SCIENCE) | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| その他（別言語等） | ||||||||||||||||||||||
| その他のタイトル | ラット肝臓のフリーラジカル消去系酵素活性及びグルタチオンに及ぼす魚油の影響(B. 生活科学) | |||||||||||||||||||||
| 言語 | ja | |||||||||||||||||||||
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| 言語 | eng | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||
| 著者 |
片山, 吉穂
× 片山, 吉穂
× 下村, 知佳子
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| キーワード | ||||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||||||
| 主題 | GSH | |||||||||||||||||||||
| 抄録(英) | ||||||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||||||
| 内容記述 | In order to elucidate effects of dietary marine fish oil on free radical generation and scavenging, the changes of activities of radical-removing enzymes [GST, GSH・Px, γ-GTP, SOD and xenobiotic-metabolizing enzyme (MFO)] and glutathione were examined on rat hepatic tissues. The diet consisted of 5% (5GM), 20% (20GM) wheat gluten and 20% casein (control) as a protein source. These diets contained adequate amounts of corn oil, minerals, vitamins and corn starch as the other nutrients. In the case of 5GM and 20GM groups, corn oil in the diets was replaced by marine fish oil (Gadus macrocephalus). Food intake, body weight (body weight gain) and liver weight of the 5GM group were significantly lower than those of the 20GM and the control groups, although there were no differences in these parameters between the 20GM and the control groups. For total hepatic GSH contents, low protein diet group (5GM) showed marked decrease, whereas a significant rise of hepatic GSH content was found in the 20GM group. GST activity of the 5GM reduced significantly, although 20GM group activity did not differ from the control level. In the comparison with dietary corn oil and marine fish oil, there was a different evidence that marine fish oil decreased significantly GST activity in low protein diet group and reversely this oil apparently increased it in 20% protein diet group. Enzyme activities of SOD and γ-GTP were not different between the 5GM, 20GM and control groups. GSH・Px activity of the 5GM group increased significantly and MFO activity of 20GM group decreased markedly. | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 書誌情報 |
ja : 京都府立大学学術報告. 理学・生活科学 en : The scientific reports of the Kyoto Prefectural University. Natural science and living science 巻 42, p. 11-16, 発行日 1991-11-19 |
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| 収録物識別子タイプ | NCID | |||||||||||||||||||||
| 収録物識別子 | AN00062300 | |||||||||||||||||||||
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| 収録物識別子タイプ | PISSN | |||||||||||||||||||||
| 収録物識別子 | 0075739X | |||||||||||||||||||||
