{"created":"2023-06-19T08:46:35.166645+00:00","id":5476,"links":{},"metadata":{"_buckets":{"deposit":"7cfe2afd-9744-4da8-b541-85fa317f3e55"},"_deposit":{"created_by":14,"id":"5476","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5476"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005476","sets":["47:274:461"]},"author_link":["9960","9959","10058"],"control_number":"5476","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Occurrence of Cysteine Proteinase Inhibitors in Cereals (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-11-19","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"15","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"トウモロコシ, アワ, ヒエ, 小麦, 大麦の種子および米糠について, システインプロテアーゼインヒビター活性の有無を検索した。各穀類の1%食塩水抽出液を硫安90%飽和して得た粗調製品は, すべて, パパインに対する阻害活性を示した。最も高い阻害活性はトウモロコシに見られ, つづいてはアワであった。他の穀類に認められた活性は弱いものであった。粗調製品のpH7.5,90℃における熱処理からは, トウモロコシ, アワ, ヒエのインヒビターは熱安定性であり, 小麦, 大麦, 米糠のインヒビターは熱不安定性であることが示された。アワの粗インヒビターを用いた予備的実験から, アワ種子には等電点4.9,分子量13,000の少なくとも一種のタンパク質性システインプロテアーゼインヒビターが存在しており, 本インヒビターは比較的アルカリ条件下で安定であることが示された。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Seeds of corn (Zea mays L.), foxtail millet (Setaria italica), barnyard millet (Echinochloa utilis), wheat (Triticum aestivum L.), and barley (Hordeum distichum L.), and bran of rice (Oryza sativa L.) have been examined for cysteine proteinase inhibitor activity using papain as a target enzyme. All of the crude samples prepared from the NaCl extracts of these cereals by ammonium sulfate fractionation were found to contain a substance (s) inhibiting papain. The highest inhibitory activity was shown in corn, followed by foxtail millet, and the other cereals had only weak activity. Heat treatments of the crude samples at 90℃ and pH 7.5 revealed that the inhibitors from corn, foxtail millet, and barnyard millet were thermo-stable, whereas those from wheat, barley, and rice thermo-labile. Preliminary experiments concerning foxtail millet indicated that the grain contained at least a proteinaceous cysteine proteinase inhibitor having an isoelectric point of 4.9 and a molecular weight of 13,000,and this inhibitor was relatively stable under alkaline conditions.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田代, 操","creatorNameLang":"ja"},{"creatorName":"タシロ, ミサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Tashiro, Misao","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"倉田, 明枝","creatorNameLang":"ja"},{"creatorName":"クラタ, アキエ","creatorNameLang":"ja-Kana"},{"creatorName":"Kurata, Akie","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"牧, 善輔","creatorNameLang":"ja"},{"creatorName":"マキ, ゼンスケ","creatorNameLang":"ja-Kana"},{"creatorName":"Maki, Zensuke","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079602.pdf","filesize":[{"value":"368.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079602.pdf","url":"https://kpu.repo.nii.ac.jp/record/5476/files/KJ00000079602.pdf"},"version_id":"d62493d0-dffb-431a-b86d-0bd4060d1633"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"穀類におけるシステインプロテアーゼインヒビターの存在(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"穀類におけるシステインプロテアーゼインヒビターの存在(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["461"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5476","relation_version_is_last":true,"title":["穀類におけるシステインプロテアーゼインヒビターの存在(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-02-29T05:14:30.476598+00:00"}