{"created":"2023-06-19T08:46:33.603423+00:00","id":5439,"links":{},"metadata":{"_buckets":{"deposit":"893939d2-de14-4a89-996e-28e2656b6d09"},"_deposit":{"created_by":14,"id":"5439","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5439"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005439","sets":["47:274:458"]},"author_link":["9960","9959"],"control_number":"5439","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Rice Bran Trypsin Inhibitor on Growth and Pancreatic Enzyme Activities of Rats Fed Gluten as a Protein Source (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-11-18","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"56","bibliographicPageStart":"51","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"米糠より高純度のトリプシンインヒビター(RBTI)を調製し, これを20%グルテン基本飼料にそれぞれ0.1%, 0.4%となるよう添加し, 合計3種の飼料を用意した。これらの飼料を幼ラットに与え, 28日間の成長実験により体重増加量, 飼料摂取量, PERを測定した。また飼育期間中に見かけの窒素消化率と窒素平衡を測定するとともに, 飼育終了後ラットの膵臓を摘出し酵素活性を調べた。その結果, RBTIの摂取, 未摂取に関係なくラットの体重増加量, 飼料摂取量, PERは同じ値を示し, また見かけの窒素消化率や窒素平衡にも変化は認められず, さらに膵酵素活性にも著しい違いは見られなかった。しかしながら, RBTIを摂取したラットには膵臓肥大の傾向が現れ, その程度は摂取量に対応していた。これらの結果から, グルテンを蛋白質源として与えられたラットにとって, RBTIのの摂取は栄養的には重大な問題とはならないと示された。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Male weanling rats were fed 20% gluten diets containing rice bran trypsin inhibitor (RBTI) at levels of 0,1.0,and 4.0g/kg. The body-weight gain, food intake, and protein efficiency ratio (PER) were determined 28 days after the start of the trial and then rats were killed for measuring pancreatic trypsin and chymotrypsin activities. During the trial apparent nitrogen digestibility and nitrogen balance were also determined. The results obtained were as follows : 1. There was no significant difference in body-weight gain, food intake, and PER between rats fed the RBTI-free diet and the diets containing RBTI. 2. Apparent nitrogen digestibilities of both basal and RBTI diets were similar at approximately 90%. 3. Pancreatic trypsin and chymotrypsin levels were nearly the same in all groups but pancreatic hypertrophy was observed in rats receiving the diet containing RBTI at a level of 4.0g/kg. These results suggest that RBTI does not show nutritionally serious effects on rats when they were fed gluten as a protein source.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田代, 操","creatorNameLang":"ja"},{"creatorName":"タシロ, ミサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Tashiro, Misao","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"牧, 善輔","creatorNameLang":"ja"},{"creatorName":"マキ, ゼンスケ","creatorNameLang":"ja-Kana"},{"creatorName":"Maki, Zensuke","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079565.pdf","filesize":[{"value":"469.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079565.pdf","url":"https://kpu.repo.nii.ac.jp/record/5439/files/KJ00000079565.pdf"},"version_id":"509b6510-5962-48a9-90d6-429516fca9d9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"蛋白質源としてグルテンを与えて飼育したラットの生育と膵酵素活性に及ぼす米糠トリプシンインヒビターの影響(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"蛋白質源としてグルテンを与えて飼育したラットの生育と膵酵素活性に及ぼす米糠トリプシンインヒビターの影響(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["458"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5439","relation_version_is_last":true,"title":["蛋白質源としてグルテンを与えて飼育したラットの生育と膵酵素活性に及ぼす米糠トリプシンインヒビターの影響(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-02-29T05:14:31.516341+00:00"}