{"created":"2023-06-19T08:46:31.434815+00:00","id":5392,"links":{},"metadata":{"_buckets":{"deposit":"c4cfd1d2-2619-42d9-ba97-e0dcabc6dfe9"},"_deposit":{"created_by":14,"id":"5392","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5392"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005392","sets":["47:274:455"]},"author_link":["9756","9755","9757"],"control_number":"5392","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Analysis of Sugar in Kiwifruit (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-11-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"21","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Analyses of free, reducing sugars in kiwifruit were carried out by anion-exchange high performance liquid chromatography (HPLC) and gel-permeation HPLC. 2-Cyano acetamide was used as a post-column labeling reagent for a sensitive detection of sugars. Successful separation of sugars and unknown reducing sugars was achieved by the anion-exchange (Diaion CA08S)-boric acid chromatographic method. The gel-permeation HPLC (Shodex S-801) was also useful for the analyses of complex, sugar mixture such as kiwifruit juice.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"大槻, 耕三","creatorNameLang":"ja"},{"creatorName":"オオツキ, コウゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"Otsuki, Kozo","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"河端, 信","creatorNameLang":"ja"},{"creatorName":"カワバタ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Kawabata, Makoto","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"田口, 邦子","creatorNameLang":"ja"},{"creatorName":"タグチ, クニコ","creatorNameLang":"ja-Kana"},{"creatorName":"Taguchi, Kuniko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079518.pdf","filesize":[{"value":"318.4 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079518.pdf","url":"https://kpu.repo.nii.ac.jp/record/5392/files/KJ00000079518.pdf"},"version_id":"dc41667d-73a9-470b-9e25-f4e8fb579b48"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"キーウィフルーツに含まれる糖の分析(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キーウィフルーツに含まれる糖の分析(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["455"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5392","relation_version_is_last":true,"title":["キーウィフルーツに含まれる糖の分析(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-06-06T05:09:43.023571+00:00"}