@article{oai:kpu.repo.nii.ac.jp:00005392,
 author = {大槻, 耕三 and Otsuki, Kozo and 河端, 信 and Kawabata, Makoto and 田口, 邦子 and Taguchi, Kuniko},
 journal = {京都府立大学学術報告. 理学・生活科学, The scientific reports of the Kyoto Prefectural University. Natural science and living science},
 month = {Nov},
 note = {Analyses of free, reducing sugars in kiwifruit were carried out by anion-exchange high performance liquid chromatography (HPLC) and gel-permeation HPLC. 2-Cyano acetamide was used as a post-column labeling reagent for a sensitive detection of sugars. Successful separation of sugars and unknown reducing sugars was achieved by the anion-exchange (Diaion CA08S)-boric acid chromatographic method. The gel-permeation HPLC (Shodex S-801) was also useful for the analyses of complex, sugar mixture such as kiwifruit juice.},
 pages = {21--25},
 title = {キーウィフルーツに含まれる糖の分析(B. 生活科学)},
 volume = {35},
 year = {1984},
 yomi = {オオツキ, コウゾウ and カワバタ, マコト and タグチ, クニコ}
}