{"created":"2023-06-19T08:46:29.170715+00:00","id":5340,"links":{},"metadata":{"_buckets":{"deposit":"3e011877-8ae0-47d8-a8b7-4a6be5da9eab"},"_deposit":{"created_by":14,"id":"5340","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5340"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005340","sets":["47:274:450"]},"author_link":["4709"],"control_number":"5340","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"A Comparative Study on the Bacteriostatic and Cytotoxic Effects of Sodium Dehydroacetate (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"51","bibliographicPageStart":"45","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"食品添加物DHA-Sの, E. coliおよびS. aureusに対する静菌的効果について検討した。また培養ヒトFL-細胞の増殖に及ぼす影響を検討した。DHA-Sの作用濃度として, 0.05%および1%を設定した。1.細菌に対する静菌効果は, 1%においては完全に増殖を抑制したが, 0.05%においては極く僅かにその増殖を抑制した。但し, S. aureusに対しては, 24hrを経過した時点では静菌的効果は認められなかった。2. FL-細胞に対しては, 1%濃度においては作用後5日目において著しく増殖を阻害した。0.05%濃度においては, 増殖抑制効果は認められなかった。3.電子顕微鏡によってDHA-SのFL-細胞に対する形態学的影響を観察したが, 1%濃度においては, 退化的な細胞変性を来たし, 遂には細胞は破壊された。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The toxic effects on bacteria (E. coli and S. aureus) and cultured human FL-cells of sodium dehydroacetate (DHA-S), a food preservative used in Japan for cheese, butter, and margarine, were studied. 1. DHA-S in a concentration of 1% markedly inhibited the growth of both bacterial strains after 24hr in culture. In a concentration of 0.05%, the slightly depressed growth of both strains was observed after 6hr in culture, but no significant effect on S. aureus was observed after 24hr. 2. The growth of cultured FL-cells treated with 1% DHA-S for 5min was depressed to about 5% of control at 5days after treatment. Treatment with 0.05% DHA-S had no detectable effect on the growth of FL-cells. 3. The morphologic effects of 1% DHA-S on Fl-cells were degenerative changes such as swelling of mitochondrion and fragmentations of nuclear envelope and plasma membrane.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"野村, 治子","creatorNameLang":"ja"},{"creatorName":"ノムラ, ハルコ","creatorNameLang":"ja-Kana"},{"creatorName":"Nomura, Haruko","creatorNameLang":"en"}],"familyNames":[{"familyName":"野村","familyNameLang":"ja"},{"familyName":"ノムラ","familyNameLang":"ja-Kana"},{"familyName":"Nomura","familyNameLang":"en"}],"givenNames":[{"givenName":"治子","givenNameLang":"ja"},{"givenName":"ハルコ","givenNameLang":"ja-Kana"},{"givenName":"Haruko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4709","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079466.pdf","filesize":[{"value":"853.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079466.pdf","url":"https://kpu.repo.nii.ac.jp/record/5340/files/KJ00000079466.pdf"},"version_id":"c7150fc2-1b7c-45d4-a31d-4479c9262645"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"細菌およびヒト培養細胞に対するデヒドロ酢酸ナトリウムの影響(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"細菌およびヒト培養細胞に対するデヒドロ酢酸ナトリウムの影響(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["450"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5340","relation_version_is_last":true,"title":["細菌およびヒト培養細胞に対するデヒドロ酢酸ナトリウムの影響(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-02-28T06:51:00.183064+00:00"}