{"created":"2023-06-19T08:46:27.226043+00:00","id":5295,"links":{},"metadata":{"_buckets":{"deposit":"be900ad6-093e-48ef-a484-3899c1ea9ff1"},"_deposit":{"created_by":14,"id":"5295","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5295"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005295","sets":["47:274:447"]},"author_link":["9756","9755","9757"],"control_number":"5295","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Cellulase and Xylanase Activities in the Culture Medium of Bacillus subtilis var. natto (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"21","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"納豆菌の菌体外セルラーゼを得るために各種液体培地で培養し, それらの滬液のCMCase活性を測定して検討した。その結果肉エキス, ペプトン, CMC, を含む培地で40℃2日間振盪培養すると最大の酵素活性を得ることができた。この酵素にはCMCaseだけでなくセルロース粉末分解活性も見られさらにキシラナーゼ活性がCMCase活性の約3倍も含まれることが明らかとなった。CMCase活性とキシラナーゼ活性とは今回は互いに分離することはできなかったがBio-Gel P-100によりそれぞれの比活性をかなり上昇させることができた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Cellulolytic activity was observed in the culture filtrate of Bacillus subtilis var. natto IFO 3335. The maximuin cellulolytic activity was obtained in the filtrate of two-days-cultured medium. This culture medium filtrate also contained an intense xylanase activity. The purification of these extracellular enzymes in the culture medium was tried by the gel chromatography of Bio-Gel P-100 and the specific activities of the enzymes was appreciably increased, although the isolation of the xylanase fraction from the cellulolytic activity fraction was not attained.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"大槻, 耕三","creatorNameLang":"ja"},{"creatorName":"オオツキ, コウゾウ","creatorNameLang":"ja-Kana"},{"creatorName":"Otsuki, Kozo","creatorNameLang":"en"}],"familyNames":[{"familyName":"大槻","familyNameLang":"ja"},{"familyName":"オオツキ","familyNameLang":"ja-Kana"},{"familyName":"Otsuki","familyNameLang":"en"}],"givenNames":[{"givenName":"耕三","givenNameLang":"ja"},{"givenName":"コウゾウ","givenNameLang":"ja-Kana"},{"givenName":"Kozo","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9757","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"河端, 信","creatorNameLang":"ja"},{"creatorName":"カワバタ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Kawabata, Makoto","creatorNameLang":"en"}],"familyNames":[{"familyName":"河端","familyNameLang":"ja"},{"familyName":"カワバタ","familyNameLang":"ja-Kana"},{"familyName":"Kawabata","familyNameLang":"en"}],"givenNames":[{"givenName":"信","givenNameLang":"ja"},{"givenName":"マコト","givenNameLang":"ja-Kana"},{"givenName":"Makoto","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9755","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"田口, 邦子","creatorNameLang":"ja"},{"creatorName":"タグチ, クニコ","creatorNameLang":"ja-Kana"},{"creatorName":"Taguchi, Kuniko","creatorNameLang":"en"}],"familyNames":[{"familyName":"田口","familyNameLang":"ja"},{"familyName":"タグチ","familyNameLang":"ja-Kana"},{"familyName":"Taguchi","familyNameLang":"en"}],"givenNames":[{"givenName":"邦子","givenNameLang":"ja"},{"givenName":"クニコ","givenNameLang":"ja-Kana"},{"givenName":"Kuniko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9756","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079421.pdf","filesize":[{"value":"319.4 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079421.pdf","url":"https://kpu.repo.nii.ac.jp/record/5295/files/KJ00000079421.pdf"},"version_id":"9b358f6e-c0bb-4251-81f7-c71a88569c1b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"納豆菌の菌体外セルラーゼおよびキシラナーゼ(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"納豆菌の菌体外セルラーゼおよびキシラナーゼ(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["447"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5295","relation_version_is_last":true,"title":["納豆菌の菌体外セルラーゼおよびキシラナーゼ(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-06-06T05:09:43.416868+00:00"}