{"created":"2023-06-19T08:46:25.769777+00:00","id":5262,"links":{},"metadata":{"_buckets":{"deposit":"ef66abf0-9066-4909-a28b-d02e012bb79e"},"_deposit":{"created_by":14,"id":"5262","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5262"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005262","sets":["47:274:444"]},"author_link":["9756","9755"],"control_number":"5262","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Chemical Modification of Egg White Flavoprotein (LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1973-10-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"7","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Flavin-binding capacity of chicken egg white apoprotein and its chemically modified derivatives were investigated. No major change was observed in the flavin-binding capacity of acetylated, succinylated and carbamylated apoprotein as compared with that of native apoprotein. The flavin-binding capacity of apoprotein was destroyed by reduction, S-carboxymethylation, iodination and modification of tryptophane residue with Koshland's reagent. 8 M-Urea treatment also inhibits the flavin-binding but this inhibition was reversed after dialysis. We conclude from the experiments described above that the flavin-binding site of apoprotein are tryptophane or histidine residue. The binding site requires tertiary structure which is supported by hydrogen bond and is stabilized by disulfide bond of the peptide chain.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"河端, 信","creatorNameLang":"ja"},{"creatorName":"カワバタ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Kawabata, Makoto","creatorNameLang":"en"}],"familyNames":[{"familyName":"河端","familyNameLang":"ja"},{"familyName":"カワバタ","familyNameLang":"ja-Kana"},{"familyName":"Kawabata","familyNameLang":"en"}],"givenNames":[{"givenName":"信","givenNameLang":"ja"},{"givenName":"マコト","givenNameLang":"ja-Kana"},{"givenName":"Makoto","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9755","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"田口, 邦子","creatorNameLang":"ja"},{"creatorName":"タグチ, クニコ","creatorNameLang":"ja-Kana"},{"creatorName":"Taguchi, Kuniko","creatorNameLang":"en"}],"familyNames":[{"familyName":"田口","familyNameLang":"ja"},{"familyName":"タグチ","familyNameLang":"ja-Kana"},{"familyName":"Taguchi","familyNameLang":"en"}],"givenNames":[{"givenName":"邦子","givenNameLang":"ja"},{"givenName":"クニコ","givenNameLang":"ja-Kana"},{"givenName":"Kuniko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9756","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079388.pdf","filesize":[{"value":"325.2 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079388.pdf","url":"https://kpu.repo.nii.ac.jp/record/5262/files/KJ00000079388.pdf"},"version_id":"7bfad4e3-0421-4d09-9628-e9c38b86b334"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"卵白 Flavoprotein の化学修飾(生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"卵白 Flavoprotein の化学修飾(生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["444"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5262","relation_version_is_last":true,"title":["卵白 Flavoprotein の化学修飾(生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-06-06T05:09:41.251483+00:00"}