{"created":"2023-06-19T08:46:24.928896+00:00","id":5243,"links":{},"metadata":{"_buckets":{"deposit":"ad03b831-48ec-4e07-ac7b-3f0ae3cd7e78"},"_deposit":{"created_by":14,"id":"5243","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5243"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005243","sets":["47:274:442"]},"author_link":["11002","9756","9755"],"control_number":"5243","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Study on natto mucilage (B. LIVING SCIENCE)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1971-11-24","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"17","bibliographicPageStart":"13","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"京都府立大学学術報告. 理学・生活科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of the Kyoto Prefectural University. Natural science and living science","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"納豆の粘質物については市販納豆および合成培地の生産する粘質物については研究がなされているが, 純粋に培養された納豆については報告がみあたらない。そこでわれわれは, 純粋に培養されたB. subtilis natto IFO 3335を使用して納豆を製造し, その粘質物を単離・精製して化学組成の分析を行なった。その結果, これまでの報告とは異なった組成を持つ分子量10万以上の酸性の糖ペプチドであることがわかった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062300","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0075739X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"林, 義男","creatorNameLang":"ja"},{"creatorName":"ハヤシ, ヨシオ","creatorNameLang":"ja-Kana"},{"creatorName":"Hayashi, Yoshio","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"河端, 信","creatorNameLang":"ja"},{"creatorName":"カワバタ, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Kawabata, Makoto","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"田口, 邦子","creatorNameLang":"ja"},{"creatorName":"タグチ, クニコ","creatorNameLang":"ja-Kana"},{"creatorName":"Taguchi, Kuniko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079369.pdf","filesize":[{"value":"317.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079369.pdf","url":"https://kpu.repo.nii.ac.jp/record/5243/files/KJ00000079369.pdf"},"version_id":"d277c826-6466-4115-b59b-1300878f1395"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"納豆の粘質物に関する研究(B. 生活科学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"納豆の粘質物に関する研究(B. 生活科学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["442"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5243","relation_version_is_last":true,"title":["納豆の粘質物に関する研究(B. 生活科学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-03-01T05:07:56.934623+00:00"}