@article{oai:kpu.repo.nii.ac.jp:00005181,
 author = {西村, 泰子 and Nishimura, Yasuko and 国松, 豊 and Kunimatsu, Yutaka},
 journal = {京都府立大學學術報告. 農學, The scientific reports of Kyoto Prefectural University. Agriculture},
 month = {Nov},
 note = {有精卵と無精卵に対する洗卵処理が室温保存中の卵質に及ぼす影響について検討を行った。シェーバー・スタークロス288よりえた有精卵540個と無精卵540個を用い, その半数を台所用洗剤を加えた温水で洗卵した洗卵区と残りを無処理の対照区とした。室温で15日間保存し, 0日目・1日目・3日目・5日目・7日目・9日目・11日目および15日目に卵質(卵白高・Haugh unit・卵黄高・卵黄直径・卵黄係数)と卵重の変化を測定した。有精卵と無精卵ともに保存日数が増すにつれて卵質は有意に減少した。また, 有精卵と無精卵ともに洗卵処理によって卵白高, Haugh unit, 卵黄高は有意に低下した。しかしながら, 卵重の変化と卵黄直径および卵黄係数の変化はわずかであり洗卵による影響は認められなかった。, The effects of washing with kitchen soap on the interior qualities of fertile and infertile cheken eggs during the strage were studied. Egg were divied into 4 groups, (1) None washing fertile eggs. (2) None washing infertile eggs. (3) Washing fertile eggs. (4) Washing infertile eggs. All eggs were kept at room temperature (about 25℃) for 0,1,3,5,7,9,11 and 15 days and were broken for the measurements of interior qual ities of eggs. Alubumen height and Haugh unit of fertile and infertile egg were signi ficantly decreased by washing as the strange days advanced. However, there was no effect of washing on the egg weight loss, yolk diameter and yolk index during the strage.},
 pages = {13--18},
 title = {有精卵と無精卵の保存中における卵質に及ぼす洗卵の影響(農学部門)},
 volume = {42},
 year = {1990},
 yomi = {ニシムラ, ヤスコ and クニマツ, ユタカ}
}