{"created":"2023-06-19T08:46:21.596412+00:00","id":5166,"links":{},"metadata":{"_buckets":{"deposit":"45fb2737-256f-4f3a-88ff-ff358f028870"},"_deposit":{"created_by":14,"id":"5166","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5166"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005166","sets":["47:273:433"]},"author_link":["9139","9235","7800"],"control_number":"5166","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Morphological Studies on the Young Fruits Surface in some Diospyros kaki cv.(Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-11-18","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"カキ2,3の品種の幼果表面構造をSEMで観察した。'ナガラ'では開花10日前から子房表面に毛が生じており, 開花後幼果の発育につれて, 毛がさらに発達した。一方, '富有', '平核無', 'タモーパン'及び'イボガキ'などでは幼果表面にわずかしか毛が見られなかった。'イボガキ'では, 開花後, 幼果基部周囲に幾つかの不完全雌蕊が発達し, 果実によって, その発生程度や\"イボ\"の大きさは異なっており, 他の品種と比較して, 形態的な特徴が認められ, \"イボ\"の形成は普通カキ品種で見られる座の形成とは相違があると考えられた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The morphological character of young fruit surface in a few Japanese persimmon cultivars were investigated by a scanning electron microscope (SEM). In 'Nagara', many hairs appeared on the ovary surface at 10 days before anthesis and developed after anthesis. They became longer and mature according to fruit enlargement. However, only a little hairs were observed on the surface of young fruit in 'Hiratanenashi', 'Fuyu', 'Tamopan' and 'Ibogaki', respectively. In 'Ibogaki', some extra pistils were formed on the base of young fruit after anthesis and then, enlarged with fruit growth. Their size and numbers differed with fruits. It seemed that the formation of \"Ibo\" which was a wen-like structure developing from extra ovary on the fruit base in 'Ibogaki' was different from \"Za\" which was a well developed calyx lobe forming in some Japanese persimmon cultivars.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"庄, 東紅","creatorNameLang":"ja"},{"creatorName":"Zhuang, Donghong","creatorNameLang":"en"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石田, 雅士","creatorNameLang":"ja"},{"creatorName":"イシダ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishida, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"北島, 宣","creatorNameLang":"ja"},{"creatorName":"キタジマ, アキラ","creatorNameLang":"ja-Kana"},{"creatorName":"Kitajima, Akira","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079165.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079165.pdf","url":"https://kpu.repo.nii.ac.jp/record/5166/files/KJ00000079165.pdf"},"version_id":"7f8309a3-e15b-457b-b858-108e0f72a0a1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"カキ (Diospyros kaki Thunb.) 2,3 の品種の幼果表面構造について(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カキ (Diospyros kaki Thunb.) 2,3 の品種の幼果表面構造について(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["433"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5166","relation_version_is_last":true,"title":["カキ (Diospyros kaki Thunb.) 2,3 の品種の幼果表面構造について(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-25T04:24:47.304840+00:00"}