{"created":"2023-06-19T08:46:19.838254+00:00","id":5125,"links":{},"metadata":{"_buckets":{"deposit":"e3fcd462-ef93-4556-9908-1de86070a15a"},"_deposit":{"created_by":14,"id":"5125","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5125"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005125","sets":["47:273:429"]},"author_link":["7796","7806","7800"],"control_number":"5125","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Translocation of labelled compounds from leaves into shoot and fruit with their conversion in peach trees (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-11-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"171","bibliographicPageStart":"163","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"モモ同化物質の転流並びに果実への蓄積を^<14>CO_2を用いて調べた。1)枝梢中の同化物質の転流形態は, 糖の形が最も多く, 若干アミノ酸と有機酸で転流される可能性があると推定された。2)枝梢中から果実への同化物質の転流は糖であり, しかも昼間から転流が行われ, 夜間にかけてその転流量が増加するものと思われた。3)モモ枝梢中の糖アルコールは, ソルビトールであると同定した。4)モモの同化物質の転流は, 枝梢では糖アルコールが主流をなし, 果実へ取り込まれるとシュークローズに転化されるものと推測され, 収穫期の果実中では80%以上がシュークローズであることなど考え合せて, 非常に注目すべき点であった。5)光合成物質の果実内変化は, 果実の発育時期により異なり, 果実の発育過程における生理作用の相違が糖及び有機酸に影響を及ぼすものと考えられ, 成熟過程の果実にシュークローズが蓄積するための素因になるものと推定された。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Distribution of photosynthates from leaves into shoot and fruit was studied at differrent stages in potted 3-year old peach trees which were exposed to ^<14>CO_2 at different stages of fruit development. In the first experiment, separated each shoot was sampled 6 and 10 hours after ^<14>CO_2 feeding and the ^<14>C activities in the ethanol soluble fraction were measured. In the second experiment, extracts from fruits in the ethanol soluble fraction were sampled 1,2,3 and 4 day after ^<14>CO_2 feeding at four different stages in development fruit, they were separated into individual compounds by using paper chromatography, and then the ^<14>C activities were estimated. The results were summarized as follows; 1. Sorbitol was the major carbohydrate being translocated in peach phloem by using infrared spectrophotometer, paper-chromatography and gas-liquid chromatography. 2. It suggested that translocated sorbitol into the fruit was converted mostly into sucrose. 3. The distribution ratio of ^<14>C into sugar and organic acids fractions in the fruit varied at different stages of fruit development.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石田, 雅士","creatorNameLang":"ja"},{"creatorName":"イシダ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishida, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"稲葉, 昭次","creatorNameLang":"ja"},{"creatorName":"イナバ, アキツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Inaba, Akitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"傍島, 善次","creatorNameLang":"ja"},{"creatorName":"ソバジマ, ヨシツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Sobajima, Yoshitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079124.pdf","filesize":[{"value":"612.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079124.pdf","url":"https://kpu.repo.nii.ac.jp/record/5125/files/KJ00000079124.pdf"},"version_id":"8a9bfddf-4332-4c2c-9499-76e19971672a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"モモにおける同化物質の枝梢及び果実への転流と蓄積について(農学)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"モモにおける同化物質の枝梢及び果実への転流と蓄積について(農学)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["429"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5125","relation_version_is_last":true,"title":["モモにおける同化物質の枝梢及び果実への転流と蓄積について(農学)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-25T04:24:47.552021+00:00"}