{"created":"2023-06-19T08:46:19.405292+00:00","id":5115,"links":{},"metadata":{"_buckets":{"deposit":"37cb37ad-3c27-403c-986d-f6ba0d7d34db"},"_deposit":{"created_by":14,"id":"5115","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5115"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005115","sets":["47:273:428"]},"author_link":["7277"],"control_number":"5115","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"The relationship between egg shell characteristics and ultrastructure of the hen's egg (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-11-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"鶏齢および鶏種の異なる卵殻について, その卵殻形質と走査型電子顕微鏡による卵殻微細構造の関係を調査した。実験1では12か月齢の褐色卵殻種と白色卵殻種の卵殻を比較した結果, 褐色卵殻種の方が卵殻形質がすぐれていたが, 卵殻微細構造ではほとんど差異がみられなかった。実験2では6か月齢と12か月齢の2鶏種について比較した結果, 鶏齢がすすむにつれて卵殻形質は低下した。また, 卵殻の乳頭層の構造にも変化がみられた。実験3では卵殻質の優れた卵殻と劣った卵殻を比較した結果, 卵殻質の劣った卵殻の乳頭層および海綿層とも組織は多孔質で粗であった。以上の結果, 卵殻形質の優劣には卵殻微細構造の中で海綿層および乳頭層の構造が関係し, 特に, 乳頭層の構造が深く関係することが示唆された。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The relationship between characteristics and ultrastructure of hen's egg shell was examined. In the experiment 1,no difference was observed in shell thickness between brown and white egg shells from four different strains of hen (12 months old), while shell strength of brown egg shell was higher than that of white one, indicating superior quality of brown egg shell. However, there were no ultrastructural differences betwween egg shells in all strains. In the experiment 2,both shell strength and thickness were reduced in 21 months old hens compared with younger ones (6 months old) and abnormal mammillary layer were observed in old hen's egg shell. In the experiment 3,the ultrastructure of egg shells with remarkably different shell qualities obtained from the same strain and age of hens was compared. The texture of the egg shell with poor qualities was highly rough and porous. It seems from these observations that egg shell becomes weakened mostly by the abnormal texture in the mammillary and spongy layers of the shell.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"国松, 豊","creatorNameLang":"ja"},{"creatorName":"クニマツ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"Kunimatsu, Yutaka","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079114.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079114.pdf","url":"https://kpu.repo.nii.ac.jp/record/5115/files/KJ00000079114.pdf"},"version_id":"91d3ea77-74a3-469c-a019-752438be73dd"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"卵殻形質と卵殻微細構造の関係(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"卵殻形質と卵殻微細構造の関係(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["428"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5115","relation_version_is_last":true,"title":["卵殻形質と卵殻微細構造の関係(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-09T04:42:28.905032+00:00"}