@article{oai:kpu.repo.nii.ac.jp:00005107,
 author = {金森, 正雄 and Kanamori, Masao and 島, 宗宏 and Shima, Munehiro and 野村, 晃 and Nomura, Hikaru and 土井, 裕司 and Doi, Hiroshi},
 journal = {京都府立大學學術報告. 農學, The scientific reports of Kyoto Prefectural University. Agriculture},
 month = {Nov},
 note = {高血圧自然発症ラット(SHR)を用いて, 26.4%のクロレラを含む食餌の尾動脈圧への影響を検討した。併せて, 体重変化, 臓器重量, 血清脂質含量をも測定した。対照群には, 市販固型飼料を与え, 実験期間は11日間であった。SHRは, クロレラ食で順調な生長を示し, 肝臓および小腸の重量も対照群とほぼ同じであった。盲腸重量は, 対照群の方が大きかったが, これは繊維含量が対照群の方が大きかったことによるものと考えられた。血清中の総コレステロール, 遊離コレステロール, HDL-コレステロールおよびトリグリセリド含量は, 両群とも正常であった。HDL-chol./Total-chol.比は, クロレラ食群の方が大であった。対照群の血圧は, 実験開始前に比べて上昇したが, クロレラ食群のそれは, 低下しており, クロレラ中に血圧降下作用を有する物質の存在を示した。, Effect of chlorella diet (containing 26.4% of chlorella powder) on the blood pressure of spontaneously hypertensive rats (SHR) was examined. Further, weights of body, liver, small intestine and ceacum and concentrations of serum lipids of SHR were measured. The commercial diet was given to SHR as a control. Feeding period was 11 days. SHR fed chlorella diet grew adequately as expected. Weights of liver and small intestine of SHR fed chlorella diet were very similar to those of the control group. Ceacum of the control group was larger than that of chlorella diet group. This difference may be due to the fact that the commercial diet contained more fiber compared with the chlorella diet. The concentrations of total-, free-, HDL-cholesterol and triglyceride in serum of SHR were normal in any cases. The ratio of HDL-cholesterol to total-cholesterol of chlorella diet group was larger than that of control group. The blood pressure of control group rose compared with that before the experiment. On the contrary, the blood pressure of SHR fed chlorella diet lowered. These facts indicate the presence of anti-hypertensive material in chlorella.},
 pages = {133--137},
 title = {クロレラの経口投与の高血圧自然発症ラットにおよぼす影響(農芸化学部門)},
 volume = {35},
 year = {1983},
 yomi = {カナモリ, マサオ and シマ, ムネヒロ and ノムラ, ヒカル and ドイ, ヒロシ}
}