@article{oai:kpu.repo.nii.ac.jp:00005078,
 author = {弦間, 洋 and Gemma, Hiroshi and 小島, 今日子 and Kojima, Kyoko and 鈴江, 重信 and Suzue, Shigenobu and 傍島, 善次 and Sobajima, Yoshitsugu},
 journal = {京都府立大學學術報告. 農學, The scientific reports of Kyoto Prefectural University. Agriculture},
 month = {Nov},
 note = {モモ・白桃の休眠枝ざしにおいて, さし穂基部組織中にはIAAと相乗作用を持つRooting cofactorが存在し, 発根過程に伴い量的に変化することが認められ, 不定根形成を制御する一要因と考えられた。発根能力の旺盛なチュウゴクオウトウの新鮮葉にもRooting cofactorが存在し, in vitroで野生モモ枝梢由来callus上に不定根形成を促し, またモモ・大久保の緑枝ざしにおける不定根形成に対し, 外生IBAと相乗的に促進作用を示した。このことからモモのさし木繁殖において, チュウゴクオウトウのRooting cofactor施用は発根促進処理の一つとして期待できる。さし穂基部の切り口に関しては斜め切りが, さし床用土に関しては鹿沼土が発根に対し良好な効果を示し, 繁殖条件の基本要因と考えられた。, It was found on hardwood cuttings of peach cv. Hakuto that the rooting cofactor, which showed a strong synergistic effect with IAA on the root formation of mung bean cuttings, was present in the basal stem tissues and reached maximum level of content 4-7 days before the rooting followed by a decrease. Thus, the physiological meaning of the rooting cofactor is considered to be one of the factors regulating the rooting process. The extracts from fresh leaf tissues of chinese cherry (Prunus pauciflora Bunge), an easy-to-root species, had a high content of the rooting cofactor, which promoted the root formation on callus derived from wild peach shoot in vitro, and on the softwood cuttings of peach cv. Okubo with exogenous IBA. From these facts, the application of chinese cherry's rooting cofactor to cuttings may be an available technique on propagation of peach. On the other hands, high percentage of rooting was obtained with an oblique basal end surface of cutting and on Kanumatsuchi as bed soil, therefore these conditions appears to be essential ones on propagation by stem cuttings.},
 pages = {11--20},
 title = {モモのさし木繁殖に関する基礎的研究 V : 発根促進処理についての二, 三の知見(農学部門)},
 volume = {34},
 year = {1982},
 yomi = {ゲンマ, ヒロシ and コジマ, キョウコ and スズエ, シゲノブ and ソバジマ, ヨシツグ}
}