{"created":"2023-06-19T08:46:16.321909+00:00","id":5054,"links":{},"metadata":{"_buckets":{"deposit":"eef31cc1-92eb-4077-b7e8-bc235ee0271e"},"_deposit":{"created_by":14,"id":"5054","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5054"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005054","sets":["47:273:424"]},"author_link":["7646","8802","16","8804","8050"],"control_number":"5054","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"精製ナストリプシンインヒビターの光学的性質(農芸化学部門)","subitem_alternative_title_language":"ja"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-11-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"179","bibliographicPageStart":"175","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"ナス果皮より均一に精製したトリプシン・インヒビターについてその光学的性質を検討した。各種pHにおいて, 紫外吸収スペクトルを測定したがpH 3.1から9.4の範囲では, チロシンおよびフェニールアラニン残基による同じスペルトルを示したが, pH 10以上ではチロシン残基のイオン化による著しい変化が認められた。またアミノ酸分析で確認されているようにトリプトフアンを含まないことは, 紫外吸収スペルトルからも明らかであった。275nmで励起した蛍光スペクトルが測定されたが, pH 3.1から9.4の範囲では蛍光強度は, ほゞ一定であり10以上で減少した。またCDスペクトルの測定結果はこのインヒビターが, ほとんどヘリックス構造やβ-構造を含まないことを示している。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"金森, 正雄","creatorNameLang":"ja"},{"creatorName":"カナモリ, マサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Kanamori, Masao","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"浅尾, 俊夫","creatorNameLang":"ja"},{"creatorName":"アサオ, トシオ","creatorNameLang":"ja-Kana"},{"creatorName":"Asao, Toshio","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小垂, 真","creatorNameLang":"ja"},{"creatorName":"コタル, マコト","creatorNameLang":"ja-Kana"},{"creatorName":"Kotaru, Makoto","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"桂田, 昭彦","creatorNameLang":"ja"},{"creatorName":"カツラダ, アキヒコ","creatorNameLang":"ja-Kana"},{"creatorName":"Katsurada, Akihiko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊吹, 文男","creatorNameLang":"ja"},{"creatorName":"イブキ, フミオ","creatorNameLang":"ja-Kana"},{"creatorName":"Ibuki, Fumio","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079053.pdf","filesize":[{"value":"225.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079053.pdf","url":"https://kpu.repo.nii.ac.jp/record/5054/files/KJ00000079053.pdf"},"version_id":"2547e181-846a-46dc-90f3-2ca9476f7753"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"Optical studies on the purified eggplant trypsin inhibitor (Agricultural Chemistry)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Optical studies on the purified eggplant trypsin inhibitor (Agricultural Chemistry)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"14","path":["424"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5054","relation_version_is_last":true,"title":["Optical studies on the purified eggplant trypsin inhibitor (Agricultural Chemistry)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-24T06:16:27.650746+00:00"}