{"created":"2023-06-19T08:46:15.571946+00:00","id":5037,"links":{},"metadata":{"_buckets":{"deposit":"529ad5bc-90a2-4c33-907b-07a8efc18acc"},"_deposit":{"created_by":14,"id":"5037","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5037"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005037","sets":["47:273:424"]},"author_link":["8720","7796","8471","7800"],"control_number":"5037","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the mechanism of greenish spot disorders in persimmon fruits (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-11-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"19","bibliographicPageStart":"8","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"本研究はカキの緑斑症果の発現機作を追求するため, 果実, 葉および土壌中のおもな無機成分含量, ならびに果実の表皮系の組織構造などについて比較検討した。その結果, 緑斑症果発生園より採取した果実および葉のMn含量は, 健全園より採取したものに比べて明らかに高く, また土壌中の水溶性, 置換性および易還元性Mnは発生園でその含量が著しく高かった。また, 果実の表面構造および果肉柔組織には差異が認められなかったが, 緑斑症部位では亜表皮組織細胞の明らかな崩壊が認められ, かつクロロフィルの退化およびカロチノイドの生成に明らかに支障のあることが認められた。したがって, カキの緑斑症果の発現はおもにMnの過剰吸収による生理障害であると推定され, 栽培上の防止対策として, 土壌中の易溶性Mnの軽減をはかることが, 最も重要な課題であると考えられた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"These studies were carried out to clarify the mechanism of greenish spot disorders in persimmon fruit comparing changes in mineral contents of leaf, fruit and persimmon orchard soil, or structure of epidermal tissue in fruits. As the results, Mn contents of fruit and leaf sampled in abnormal orchard were higher than that of normal orchard, besides water soluble, exchangeable and reducible Mn were remarkably high in abnormal orchard. While, surface structure and pericarp parenchyma did not differed between normal fruit and abnormal fruit. However, the breaking of subepidermal cell in greenish spotted part was observed, and creation of carotenoid and degeneration of chlorophyll were delayed clearly. From these results, it seemed that a cause of greenish spot disorders in persimmon fruit was physiological nutrition unbalance accompanied with the excess absorption of Mn. Therefore, it was expected the cultivation manegement to reduce the soluble Mn in persimmon orchard soil.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"傍島, 善次","creatorNameLang":"ja"},{"creatorName":"ソバジマ, ヨシツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Sobajima, Yoshitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石田, 雅士","creatorNameLang":"ja"},{"creatorName":"イシダ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishida, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"弦間, 洋","creatorNameLang":"ja"},{"creatorName":"ゲンマ, ヒロシ","creatorNameLang":"ja-Kana"},{"creatorName":"Gemma, Hiroshi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"堀口, 尚男","creatorNameLang":"ja"},{"creatorName":"ホリグチ, ヒサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Horiguchi, Hisao","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079036.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079036.pdf","url":"https://kpu.repo.nii.ac.jp/record/5037/files/KJ00000079036.pdf"},"version_id":"508bab75-177b-4864-b383-ce979fdf3665"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"カキの緑斑症果の発現機作に関する研究(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カキの緑斑症果の発現機作に関する研究(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["424"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5037","relation_version_is_last":true,"title":["カキの緑斑症果の発現機作に関する研究(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-25T04:24:50.116456+00:00"}