{"created":"2023-06-19T08:46:14.719408+00:00","id":5017,"links":{},"metadata":{"_buckets":{"deposit":"b51e45df-33df-4fd8-bf6a-eae8e923e426"},"_deposit":{"created_by":14,"id":"5017","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5017"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005017","sets":["47:273:423"]},"author_link":["7826","8627"],"control_number":"5017","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Suppression of Pseudomonas riboflavina-stimulated zoosporangial formation of Phytophthora capsici by Viccillin (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"39","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"Phytophthora属菌の遊走子のうの形成促進にPseudomonas属細菌との接触が有効であることはよく知られている。ここに供試したPseudomnoas 14種のうちPs. riboflavinaがもっともいちじるしい効果を示した。この細菌による遊走子のうの形成は16℃のような低温では示されず, 本来P. capsiciの遊走子のう形成適温28℃で急増し, 細菌の増殖適温である32℃で最高に達した。またP. capsiciが細菌に接触するまでの前培養日数は長いほど効果がいちじるしかった。Ps. riboflavinaによる遊走子のう形成刺激を任意の時点で除去するためにP. capsici遊走子のうの形成にほとんど影響を与えないViccilinを用いた。50ppmのViccillinはPs. riboflavinaの増殖を速やかにかつ完全に抑えるのでP. capsiciとPs. riboflavinaの系において添加時期を変えて形成刺激を中断したところ菌が細菌と接触して後4時間頃までは遊走子のう形成の進行を止めることができるようであるが, それ以後の刺激中断は遊走子のうの形成を中止させることはできないことが明らかとなった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The stimulatory effect of Pseudomonads on the sporuration of P. capsici and the inhibitory action of aminobenzyl penicillin on the bacteria without growth inhibition on Phytophthora were previously reported. Among 14 species of Pseudomonads tested, Ps. riboflavina revealed the most active stimulatory effect on the sporulation of P. capsici. Sporulation by the bacterial stimulation did not occur at 16℃ while number of zoosporangia increased at 28℃ which is the optimum temperature for sporulation of the fungus. It came to maximum at 32℃ which is optimum for the bacterial multiplication. Viccillin (aminobenzyl penicillin) was chosen to remove the bacterial stimulation by Ps. riboflavina because it satisfied the condition described above. At 50ppm Viccillin stopped the multiplication of Ps. riboflavina quickly and completely without inhibitory effect on P. capsici. Until 4hr after the fungus had contacted with the bacteria, Viccillin of this concentration interrupted the bacterial stimulatory effect. But after that time it could not stop the sporulation process completely.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"正子, 朔","creatorNameLang":"ja"},{"creatorName":"マサゴ, ハジメ","creatorNameLang":"ja-Kana"},{"creatorName":"Masago, Hajime","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊藤, 千恵子","creatorNameLang":"ja"},{"creatorName":"イトウ, チエコ","creatorNameLang":"ja-Kana"},{"creatorName":"Ito, Chieko","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079016.pdf","filesize":[{"value":"418.7 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079016.pdf","url":"https://kpu.repo.nii.ac.jp/record/5017/files/KJ00000079016.pdf"},"version_id":"ed140cd1-9ec5-41a7-bc13-a6987fb6da2d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"Pseudomonas riboflavina の Phytophthora capsici 遊走子のう形成刺激の Viccillin による抑制(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Pseudomonas riboflavina の Phytophthora capsici 遊走子のう形成刺激の Viccillin による抑制(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["423"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5017","relation_version_is_last":true,"title":["Pseudomonas riboflavina の Phytophthora capsici 遊走子のう形成刺激の Viccillin による抑制(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-24T05:32:25.931277+00:00"}