{"created":"2023-06-19T08:46:14.589657+00:00","id":5014,"links":{},"metadata":{"_buckets":{"deposit":"9ecf50a8-5205-4cdc-ad13-5bcb9ced68b2"},"_deposit":{"created_by":14,"id":"5014","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"5014"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00005014","sets":["47:273:423"]},"author_link":["7796","7806","7800"],"control_number":"5014","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"モモ果実の生育形質について(農学部門)","subitem_alternative_title_language":"ja"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"20","bibliographicPageStart":"15","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"熟期の異なる品種の花芽を芽接することにより, これら芽接した品種の果実生育がどのような影響を受けるかを調べた。その結果, 総合的に判断すると, 果実の熟期は, 樹体の栄養状態によって規制されると考えた場合, 芽接した砂子早生および白桃の果実の熟期は, 養分の供給を受ける大久保の熟期に近づくものと考えられたが, このような現象は認められなかった。したがって, 果実の熟期は果実そのものの要因によって決定されるものと推定された。しかし, 果実の大きさ, 精含量などは着生している樹体の栄養状態により, 大きく影響を受けると考えられた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This experiment was carried out to get better understanding regarding with fruit life from flower bud to ripening of fruit in peaches. Both early and late maturing fruits themselves that were grafted on the bearing shoot of mid maturity were showed remarkably characteristic growth curves in a similar pattern of individual variety. Generally the quality of each grafted fruit was markedly influenced to depend on various stocks. However maturity time of all early and late maturing fruits themselves grafted completely coincided with the characteristic maturity time of each variety without depending on different stock condition. It is evident from this experiment that the maturity of the fruit itself was controlled genetically the characters of each variety.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石田, 雅士","creatorNameLang":"ja"},{"creatorName":"イシダ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishida, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"稲葉, 昭次","creatorNameLang":"ja"},{"creatorName":"イナバ, アキツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Inaba, Akitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"傍島, 善次","creatorNameLang":"ja"},{"creatorName":"ソバジマ, ヨシツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Sobajima, Yoshitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000079013.pdf","filesize":[{"value":"331.6 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000079013.pdf","url":"https://kpu.repo.nii.ac.jp/record/5014/files/KJ00000079013.pdf"},"version_id":"9ac40c4f-1773-46b9-9d8f-6e1deb5ce51e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"Potential ability of fruit itself affecting fruit development in peaches (Agriculture)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Potential ability of fruit itself affecting fruit development in peaches (Agriculture)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"14","path":["423"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"5014","relation_version_is_last":true,"title":["Potential ability of fruit itself affecting fruit development in peaches (Agriculture)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-25T04:24:48.165603+00:00"}