{"created":"2023-06-19T08:46:13.280348+00:00","id":4983,"links":{},"metadata":{"_buckets":{"deposit":"f03cd717-eed3-4f86-b9ed-4faff39a47a6"},"_deposit":{"created_by":14,"id":"4983","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4983"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004983","sets":["47:273:421"]},"author_link":["8101","8401","8108","8486","7815"],"control_number":"4983","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Studies on production of vegetable crops in water culture XVII : Effects of age when planted out in culture bed on growth and yield of tomatoes (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1977-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"23","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"トマトの水耕栽培における定植の適期を決定するために, 春作と秋作とにつき, 展開葉数が3,6,9,12枚時に定植して生育, 収量を比較した。品種は大型福寿, 培養液はれき耕用園試処方第1例の50%液を使用した。定植がおそくなると, 定植時および栽培終了時の草丈が大, 葉の大きさが小, 栽培終了時の植物体乾物含有率が大, 栽培前半の養水分吸収量が少, 開花数が少, 開花日がおそく, 開花より果実収穫までの日数が少となった。収量は, 春作では定植の早い区で大となったが, 秋作では定植のおそい区で大となった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Ohgata-Fukujyu tomatoes sown in sand and then water-cultured in nursery bed, were planted out in the culture bed at 3-, 6-, 9-, or 12-leaf stage, to determine the adequate age of transplants at planting out, in water culture. As the results of the later planting out, plant heights both at the time of planting out and the termination of experiment were higher, leaves were smaller, dry matter contents of plant component organs were higher, water and nutrient absorptions during early growth were lower, no. of flowers was less and no. of days required for fruit maturation was less, than those by the early planting out. The yield was lower and was often delayed by the later planting out in the spring crop, while it was higher and was delayed by a few days by the later planting out in the fall crop.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"高嶋, 四郎","creatorNameLang":"ja"},{"creatorName":"タカシマ, シロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Takashima, Shiro","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松浦, 通寛","creatorNameLang":"ja"},{"creatorName":"マツウラ, ミチヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"Matsuura, Michihiro","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"矢澤, 進","creatorNameLang":"ja"},{"creatorName":"ヤザワ, ススム","creatorNameLang":"ja-Kana"},{"creatorName":"Yazawa, Susumu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西, 新也","creatorNameLang":"ja"},{"creatorName":"ニシ, シンヤ","creatorNameLang":"ja-Kana"},{"creatorName":"Nishi, Shinya","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"並木, 隆和","creatorNameLang":"ja"},{"creatorName":"ナミキ, タカカズ","creatorNameLang":"ja-Kana"},{"creatorName":"Namiki, Takakazu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078982.pdf","filesize":[{"value":"532.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078982.pdf","url":"https://kpu.repo.nii.ac.jp/record/4983/files/KJ00000078982.pdf"},"version_id":"dee478a5-d887-4cd8-ac78-1d86bbd3011c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"蔬菜水耕栽培の実用化に関する研究 XVII : 定植時の葉数がトマトの生育・収量におよぼす影響(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"蔬菜水耕栽培の実用化に関する研究 XVII : 定植時の葉数がトマトの生育・収量におよぼす影響(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["421"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4983","relation_version_is_last":true,"title":["蔬菜水耕栽培の実用化に関する研究 XVII : 定植時の葉数がトマトの生育・収量におよぼす影響(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-26T04:28:20.617820+00:00"}