@article{oai:kpu.repo.nii.ac.jp:00004963,
 author = {並木, 隆和 and Namiki, Takakazu and 福島, 通博 and Fukushima, Michihiro and 西, 新也 and Nishi, Shinya and 高嶋, 四郎 and Takashima, Shiro},
 journal = {京都府立大學學術報告. 農學, The scientific reports of Kyoto Prefectural University. Agriculture},
 month = {Nov},
 note = {春作と秋作において大型福寿トマトを水耕栽培し, 栄養生長期, 開花結実期, 果実肥大期の一時期のみ培養液の溶存酸素供給量を多くして, 生育段階により溶存酸素濃度に敏感な時期があるかどうか, 生育, 収量にどのような影響をおよぼすかを調べた。開花結実期または果実肥大期に酸素供給量を多くすることにより, 開花から果実収穫までの日数が短くなった。生育の一時期に溶存酸素供給量を多くすることによる, 生育, 栄養・水吸収量, 収量におよぼす影響はほとんどなかった。酸素供給量の多い状態から標準供給量にもどした場合, 根腐れ症状がみられた。, Tomato variety "Ohgata-Fukujyu" was water-cultured as spring and fall crops, where dissolved oxygen supply to the nutrient solution was increased at each of the vegetative growth stage, the flowering and fruit setting stage and the fruit developing stage. The effect of temporarily increasing the oxygen supply was studied in relation to the following factors : oxygen concentration, pH and electric conductivity of the nutrient solution, NO_3-N, P, K, Ca, Mg, Fe and water absorption, plant weight and size, root appearance, mineral composition of plant parts, yield and length of time required for fruit development. Effect of increased oxygen supply to the nutrient solution at one of the growth stages on growth, nutrient and water absorption and yield of the tomato was little, if any. The length of time required for fruit development, that is, the number of days from anthesis to harvest-ripeness of the indivisual fruit, was shortened when the oxygen supply was increased at the later stage of plant growth.},
 pages = {31--39},
 title = {蔬菜水耕栽培の実用化に関する研究 XIV : 生育段階別の溶存酸素供給量の差異がトマトの生育と収量におよぼす影響(農学部門)},
 volume = {28},
 year = {1976},
 yomi = {ナミキ, タカカズ and フクシマ, ミチヒロ and ニシ, シンヤ and タカシマ, シロウ}
}