{"created":"2023-06-19T08:46:12.340256+00:00","id":4961,"links":{},"metadata":{"_buckets":{"deposit":"6f539106-5288-43f8-a83c-2b483863f83e"},"_deposit":{"created_by":14,"id":"4961","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4961"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004961","sets":["47:273:420"]},"author_link":["8380","7796","7806","7800"],"control_number":"4961","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the fruit development of japanese persimmon (Diospyros Kaki L.) III : Translocation and accumulation of photosynthates (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"18","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"カキ果実の糖蓄積の機作を明らかにするため, ^<14>CO_2を吸収させて, 同化物質の転流形態ならびに果実への蓄積の状態を調査し, あわせてオートラジオグラフィにより, 枝葉, 果実への分配動向を検討した。同化物質の果実への分配は, 果実発育第1期より第3期に進むにしたがって, ^<14>C取り込みの割合が増加した。枝内の同化物質の転流形態はほとんどが糖であり, 有機酸およびアミノ酸はきわめて少なかった。糖成分として, ^<14>CO_2同化処理1日後ではシュークローズが多く, 3日後では, とくに果実発育第2期および第3期において, フラクトースの割合が多くなった。したがって, シュークローズのみがおもな転流形態ではなく, 発育時期によって転流形態も相違するものと思われた。また, 果実内での蓄積は糖が大部分であり, 糖成分としてはグルコースおよびフラクトースがおもなものであった。しかしながら, とくに富有において果実発育第2期でシュークローズの蓄積が多くなり, 発育周期によって糖成分が変化することが注目された。オートラジオグラフィにより分配動向をみた結果, 枝では皮層部で, 果実では種子周辺および表皮組織に多く分布し, 同化物質はおもに維管束組織を通って分配されることを認めた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"To clarify the mechanism of sugar accumulation in Kaki fruit, the present paper was carried out to examine how the photosynthates translocate and distribute from leaves to fruit during the fruit development by the treatment with ^<14>CO_2 assimilation, how the ^<14>C distribute from leaves to stem and fruits by using autoradiographic techniques. The results of this works are as follows. The distribution of ^<14>C labelled photosynthates in Kaki fruits was more increased on the third stage than the first stage of fruit growth. The translocation pattern of photosynthates of stem in ethanol soluble fraction was mainly sugars, and distribution rate of ^<14>C among the these sugars was high in sucrose on I day after treatment with ^<14>CO_2 assimilation, but the distribution rate after 3 days was higher in fructoe, especially on the stage 2 and 3 of fruit growth. The ^<14>C incorporated in the fruits was mostly found in sugars, especially in glucose and fructose, but the fruit of stage 2 was greater in sucrose. As these facts, it was cleared that the translocation pattern and distribution of photosynthates were influenced by the stages of fruit growth and the internal conditions of fruits. While, the distribution of ^<14>C was mainly found in the cortical layer of stem and in the epidermal layer of fruit and the environs of seeds. It was indicated that the ^<14>C labelled photosynthates were carried through the vascular bundles from leaves to fruits.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"傍島, 善次","creatorNameLang":"ja"},{"creatorName":"ソバジマ, ヨシツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Sobajima, Yoshitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石田, 雅士","creatorNameLang":"ja"},{"creatorName":"イシダ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishida, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"稲葉, 昭次","creatorNameLang":"ja"},{"creatorName":"イナバ, アキツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Inaba, Akitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"増井, 敬治","creatorNameLang":"ja"},{"creatorName":"マスイ, ケイジ","creatorNameLang":"ja-Kana"},{"creatorName":"Masui, Keiji","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078960.pdf","filesize":[{"value":"831.2 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078960.pdf","url":"https://kpu.repo.nii.ac.jp/record/4961/files/KJ00000078960.pdf"},"version_id":"34c6ca33-b8a8-4c6a-9630-bd4f614f982f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"カキ果実の発育に関する研究 III : 同化物質の転流ならびに蓄積について(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カキ果実の発育に関する研究 III : 同化物質の転流ならびに蓄積について(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["420"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4961","relation_version_is_last":true,"title":["カキ果実の発育に関する研究 III : 同化物質の転流ならびに蓄積について(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-25T04:24:49.128053+00:00"}