{"created":"2023-06-19T08:46:11.824982+00:00","id":4949,"links":{},"metadata":{"_buckets":{"deposit":"ec9c7f47-f911-4cc1-8d65-64d7fe94587d"},"_deposit":{"created_by":14,"id":"4949","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4949"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004949","sets":["47:273:419"]},"author_link":["8334","7276","8327"],"control_number":"4949","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Effect of crushed and/or cooked barley feeding on VFA production in rumen and ration digestibility of wether (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1975-11-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"58","bibliographicPageStart":"53","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"穀類飼料の粉砕および煮沸処理が, 反すう動物第1胃内揮発性脂肪酸(VFA)産生および飼料消化率におよぼす影響をしらべた。第1胃フィステルを装着した3頭の去勢成めん羊を用い, これらに大麦 : アルファルファヘイキューブ=50 : 50の飼料を与え, 大麦を有稃種子のままおよび粉砕して与えた区, これら各々に煮沸処理をほどこした区の計4区にて試験した。みかけの消化率の測定は酸化クローム指標法によった。1) VFA産生速度は粉砕および煮沸処理によって促進された。2) 酢酸/プロピオン酸比は粉砕および煮沸処理によって小さくなった。3) 一般成分のみかけの消化率は各処理によってほとんど影響されなかった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"An experiment was conducted to examine the effect of crushed and/or cooked grain feeding on VFA production in rumen and ration digestibility using 50 : 50=barley : alfalfa hay cube ration. Total VFA in the rumen was increased by crushing or cooking of barley. The Acetate to propionate ratio was lowered by these treatments. TDN in the ration could not be increased by these treatments.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小島, 洋一","creatorNameLang":"ja"},{"creatorName":"コジマ, ヨウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Kojima, Yoichi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"原田, 文明","creatorNameLang":"ja"},{"creatorName":"ハラダ, フミアキ","creatorNameLang":"ja-Kana"},{"creatorName":"Harada, Fumiaki","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"小松, 明徳","creatorNameLang":"ja"},{"creatorName":"コマツ, アキノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Komatsu, Akinori","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00002498892.pdf","filesize":[{"value":"545.5 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00002498892.pdf","url":"https://kpu.repo.nii.ac.jp/record/4949/files/KJ00002498892.pdf"},"version_id":"8c777861-4f2e-4bf6-b1ee-c537a3014217"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"穀類の粉砕および煮沸処理が, 反すう動物の第 1 胃内揮発性脂肪酸産生ならびに飼料の消化率におよぼす影響(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"穀類の粉砕および煮沸処理が, 反すう動物の第 1 胃内揮発性脂肪酸産生ならびに飼料の消化率におよぼす影響(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["419"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4949","relation_version_is_last":true,"title":["穀類の粉砕および煮沸処理が, 反すう動物の第 1 胃内揮発性脂肪酸産生ならびに飼料の消化率におよぼす影響(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-26T04:42:16.644873+00:00"}