{"created":"2023-06-19T08:46:11.656147+00:00","id":4945,"links":{},"metadata":{"_buckets":{"deposit":"092ca568-f70b-40a0-9114-23af11f96631"},"_deposit":{"created_by":14,"id":"4945","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4945"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004945","sets":["47:273:419"]},"author_link":["8167","7815","8101","8108"],"control_number":"4945","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Studies on production of vegetable crops in water culture XI : Effects of nutrient solution temperature on growth of tomato seedlings (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1975-11-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"25","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"トマト品種大型福寿を用いて, 水耕栽培における培養液温度が苗の生育におよぼす影響を調べた。液温は低気温時に10,15,20,25,30,35℃を, 高気温時に25,30,33,35,40℃を設定した。草丈, 生体重, 乾物含有率, 無機成分含有率, 葉数, 花房数などより判断すると, 生育は20,25,30℃で良好, 15,33℃でやゝ劣り, 10,35,40℃では非常に悪かった。根の伸長最適液温は草丈のそれよりも5℃程低かった。液温が高過ぎる場合, 茎葉が小さく, 根が極端に短く, 乾物含有率が異常に高く, また植物体のK含有率が低下するなど, 無機成分のバランスの乱れる傾向がいちじるしかった。気温条件の違いにより, トマト苗の生育におよぼす液温の影響にいくらかの差が認められた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Ohgata-Fukujyu tomatoes were used to study the effect of nutrient soln temperature on early seedling growth in water culture. Temperatures tested were 10,15,20,25,30 and 35℃ under cool atmospheric conditions, and 25,30,33,35 and 40℃ under hot ones. Tomato growth as expressed by plant height, plant fresh wt, plant dry matter percentage, mineral concn, leaf number and inflorescence number, was best at 20,25 and 30℃, rather depressed at 15 and 33℃, and very poor at 10,35 and 40℃. The optimum for root elongation was some 5℃ lower than that for the shoot. Plant growth at supraoptimal temperatures was characterized by stunted leaves and stems, extremely short roots, abnormally high dry matter percentages. The growth responce of tomatoes to the effect of nutrient soln temperature was, in some cases, modified by the difference in atmospheric conditions.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"高嶋, 四郎","creatorNameLang":"ja"},{"creatorName":"タカシマ, シロウ","creatorNameLang":"ja-Kana"},{"creatorName":"Takashima, Shiro","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福井, 重光","creatorNameLang":"ja"},{"creatorName":"フクイ, シゲミツ","creatorNameLang":"ja-Kana"},{"creatorName":"Fukui, Shigemitsu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西, 新也","creatorNameLang":"ja"},{"creatorName":"ニシ, シンヤ","creatorNameLang":"ja-Kana"},{"creatorName":"Nishi, Shinya","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"並木, 隆和","creatorNameLang":"ja"},{"creatorName":"ナミキ, タカカズ","creatorNameLang":"ja-Kana"},{"creatorName":"Namiki, Takakazu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00002498888.pdf","filesize":[{"value":"611.3 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00002498888.pdf","url":"https://kpu.repo.nii.ac.jp/record/4945/files/KJ00002498888.pdf"},"version_id":"081b9e8c-b61f-4d65-a0a0-efd5f3b0552f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"蔬菜水耕栽培の実用化に関する研究 XI : 培養液温度がトマト苗の生育におよぼす影響(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"蔬菜水耕栽培の実用化に関する研究 XI : 培養液温度がトマト苗の生育におよぼす影響(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["419"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4945","relation_version_is_last":true,"title":["蔬菜水耕栽培の実用化に関する研究 XI : 培養液温度がトマト苗の生育におよぼす影響(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-26T04:28:19.051912+00:00"}