{"created":"2023-06-19T08:46:10.981564+00:00","id":4929,"links":{},"metadata":{"_buckets":{"deposit":"8616005b-38a7-4c19-8a88-9fac6b333443"},"_deposit":{"created_by":14,"id":"4929","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4929"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004929","sets":["47:273:418"]},"author_link":["7796","7800","7806"],"control_number":"4929","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"ホルモン処理によるブドウ果実の成熟の調節(農学部門)","subitem_alternative_title_language":"ja"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974-10-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"25","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"GA処理による無核デラウェアプドウを用い, オーキシン(IAA, NAA, 2,4-D, 2,4,5-T), GA, BA, CEPAおよびABA処理が果実の成熟におよぼす影響について調査した。その結果, GAおよびBA処理は発育第I期と第III期では果実の成熟にほとんど影響をおよぼさなかったが, 第II期ではわずかに成熟を抑制することが認められた。オーキシン処理は果実の成熟を著しく抑制し, その効果はveraisonの直前処理で最も大きいことが認められた。また, オーキシンによる成熟遅延効果は用いたオーキシンの作用性の順になっているように思われた。CEPA処理は第I期および第II期では成熟を抑制することが認められ, 第III期でも成熟を促進することはなかった。いっぼう, ABAはveraison前の2週間以内に処理した場合, 明らかに果実の成熟を促進することが認められた。このABAによる成熟促進効果は2,4-Dにより部分的に打消された。これらのことから, ブドウ果実の成熟にはオーキシンとABAのバランスが関与しているように思われた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Auxin (IAA, NAA, 2,4-D, 2,4,5-T), GA, BA, CEPA and ABA were applied to the cluster of Delaware grapes at different stages during their development, and the effects on the ripening were followed by measuring changes in the fructose content of berries. GA and BA slightly delayed the ripening of grapes when applied immediately before veraison, but no effects were observed when applied at stages I and III. Auxin greatly delayed the ripening of grapes, and the greatest response to auxin was obtained by the application immediately before veraison. The effect became successively greater in the order of IAA, NAA, 2,4-D and 2,4,5-T. It seems, therefore, that auxin is prominent as a ripening retardant in grape berries. CEPA not only had almost no effect on the ripening even when applied at stage III, but also delayed the ripening at stages I and II. ABA clearly hastened the ripening of grapes when treated within two weeks before veraison, and its effect was partly reversed by 2,4-D. The data lead to the conclusion that an auxin-ABA relationship may be involved in the regulation of the ripening of grape berries.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"稲葉, 昭次","creatorNameLang":"ja"},{"creatorName":"イナバ, アキツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Inaba, Akitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石田, 雅士","creatorNameLang":"ja"},{"creatorName":"イシダ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishida, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"傍島, 善次","creatorNameLang":"ja"},{"creatorName":"ソバジマ, ヨシツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Sobajima, Yoshitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078928.pdf","filesize":[{"value":"617.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078928.pdf","url":"https://kpu.repo.nii.ac.jp/record/4929/files/KJ00000078928.pdf"},"version_id":"09bed3e9-872e-44e5-836e-b7460b809f66"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"Regulation of Ripening in Grapes by Hormone Treatments (Agriculture)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Regulation of Ripening in Grapes by Hormone Treatments (Agriculture)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"14","path":["418"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4929","relation_version_is_last":true,"title":["Regulation of Ripening in Grapes by Hormone Treatments (Agriculture)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-25T04:24:50.337157+00:00"}