{"created":"2023-06-19T08:46:08.551313+00:00","id":4873,"links":{},"metadata":{"_buckets":{"deposit":"b08a01b9-aaf6-41fb-95bc-232c25f18819"},"_deposit":{"created_by":14,"id":"4873","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4873"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004873","sets":["47:273:415"]},"author_link":["7796","7806","7800"],"control_number":"4873","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"モモ果実の糖および有機酸の季節的変化(農学部門)","subitem_alternative_title_language":"ja"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1971-10-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"18","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"モモ果実の品質の良否を決定する主なる要因は糖および有機酸であるといわれている。そこでこれらの基礎的な資料を得る目的で, 砂子早生, 大久保および白桃の3品種を供試して, 糖および有機酸の季節的な消長を調べた。その結果有機酸は開花後一度減少し, 以後生育中期まで増加し, それ以降漸次減少して成熟期にいたった。またモモ果実ではリンゴ酸が最も多く含まれており, 有機酸の品種差異は果実成育期間の長さに帰因するものと考えられた。糖の消長に関しては, デンプンは開花後2∿3週間までは増加したが, 果実生育中に漸次消失した。果実の生育にともなってグルコースとフラクトース含量は生育中期まで増加したが, シュークローズ含量はこの期間低くあまり変化せず, 成熟2週間前ごろから急増した。糖アルコールは果実生育期間中あまり変化せずほぼ一定であった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The present investigation was undertaken to determine quantitatively changes in the concentration of sugars and organic acids during fruits growth. During development fruits showed characteristic fluctuations in acid content-usually the initial level was low, it increased steadily with growth reaching a maximum in midseason and then steadily declined as the fruits matures. Malic acid was the most prominent acid during fruit growth in the three varieties. The difference in organic acids between early and late maturing varieties appeared to be depend upon the relative lengths of growth period. Starch content in the three varieties increased rapidly in the first few weeks of growth and reached a maximum about May 6 to 13. Although starch content disappeared fell to a zero value later in the season. Seasonal changes in sugars of three varieties generally were showed about the same pattern. The content of glucose and fructose in the three varieties continued to increase slowly until mid-season and reached a maximum at beginning pit-harding. Subsequently, both contents continued to decrease rapidly until ripening. Sucrose concentration in the three varieties remained at low level until pit-harding period, although increased rapidly during the last two weeks of maturation. Sugar-alcohol content remained approximately constant or increased slightly during growing season.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石田, 雅士","creatorNameLang":"ja"},{"creatorName":"イシダ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishida, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"稲葉, 昭次","creatorNameLang":"ja"},{"creatorName":"イナバ, アキツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Inaba, Akitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"傍島, 善次","creatorNameLang":"ja"},{"creatorName":"ソバジマ, ヨシツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Sobajima, Yoshitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078872.pdf","filesize":[{"value":"400.7 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078872.pdf","url":"https://kpu.repo.nii.ac.jp/record/4873/files/KJ00000078872.pdf"},"version_id":"d8f77a1e-d51e-461e-9011-2cef23670ed1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"Seasonal changes in the concentration of sugars and organic acids in peach fruits (Agriculture)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Seasonal changes in the concentration of sugars and organic acids in peach fruits (Agriculture)","subitem_title_language":"en"}]},"item_type_id":"3","owner":"14","path":["415"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4873","relation_version_is_last":true,"title":["Seasonal changes in the concentration of sugars and organic acids in peach fruits (Agriculture)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-25T04:24:51.030064+00:00"}