{"created":"2023-06-19T08:46:08.135665+00:00","id":4864,"links":{},"metadata":{"_buckets":{"deposit":"b8da27ce-2a41-44da-a767-e00e31bc36a5"},"_deposit":{"created_by":14,"id":"4864","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4864"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004864","sets":["47:273:414"]},"author_link":["7963"],"control_number":"4864","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Biochemical studies on carbohydrates of fungi I : Gas chromatographic identification of carbohydrates of some fungi (Agricultural Chemistry)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1970-10-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"100","bibliographicPageStart":"95","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"ガスクロマトグラフイーでBasidiomycetes 6種とAscomycetes 1種の子実体の構成糖を検討した。子実体よりえた糖類は加水分解し, 分離したアミノ糖はまずホルマリン処理をおこなってアミノ基をblockした後, 常法通りTMS化する。4種の2-amino-2-deoxy-D-hexosesがよく分離することを確認し, ついでこの方法により子実体中に普遍的に2-amino-2-deoxy-D-glucoseが存在することを明らかにした。Phylloporus rhodoxanthusは\"ひだ\"を有するにかかわらず, ひだ系のPaxillusよりは管孔系のBoletaceaeに近い糖の構成を示す。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Using gas chromatographic technique, the compositions of carbohydrates from six Basidiomyceteses and one Ascomycetes were investigated by examination of acid hydrolysate of these fruit bodies. Four 2-amino-2-deoxy-D-hexoses (hexosamines) were converted to trimethylsilyl derivatives after treatment with formaline, and the peaks of these TMS-hexosamines were well separated from each other. The hydrolysates of some fruit bodies were analysed for 2-amino-2-deoxy-D-hexose (hexosamine) by the gas chromatography, and it was shown that all contained the 2-amino-2-deoxy-D-glucose. The carbohydrate composition of Phylloporus rhodoxanthus was similar to that of Boletaceae and not to that of Paxillus. This fact may support the theory that Phylloporus rhodoxanthus belongs to Boletaceae.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤井, 昭治","creatorNameLang":"ja"},{"creatorName":"フジイ, ショウジ","creatorNameLang":"ja-Kana"},{"creatorName":"Fujii, Shoji","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078863.pdf","filesize":[{"value":"433.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078863.pdf","url":"https://kpu.repo.nii.ac.jp/record/4864/files/KJ00000078863.pdf"},"version_id":"b075c938-938c-47b4-be01-ad73a7877347"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"菌類の構成糖に関する生化学的研究 I : ガスクロマトグラフィーによる構成糖の検討(農芸化学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"菌類の構成糖に関する生化学的研究 I : ガスクロマトグラフィーによる構成糖の検討(農芸化学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["414"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4864","relation_version_is_last":true,"title":["菌類の構成糖に関する生化学的研究 I : ガスクロマトグラフィーによる構成糖の検討(農芸化学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-03-21T05:25:58.282884+00:00"}