@article{oai:kpu.repo.nii.ac.jp:00004864,
 author = {藤井, 昭治 and Fujii, Shoji},
 journal = {京都府立大學學術報告. 農學, The scientific reports of Kyoto Prefectural University. Agriculture},
 month = {Oct},
 note = {ガスクロマトグラフイーでBasidiomycetes 6種とAscomycetes 1種の子実体の構成糖を検討した。子実体よりえた糖類は加水分解し, 分離したアミノ糖はまずホルマリン処理をおこなってアミノ基をblockした後, 常法通りTMS化する。4種の2-amino-2-deoxy-D-hexosesがよく分離することを確認し, ついでこの方法により子実体中に普遍的に2-amino-2-deoxy-D-glucoseが存在することを明らかにした。Phylloporus rhodoxanthusは"ひだ"を有するにかかわらず, ひだ系のPaxillusよりは管孔系のBoletaceaeに近い糖の構成を示す。, Using gas chromatographic technique, the compositions of carbohydrates from six Basidiomyceteses and one Ascomycetes were investigated by examination of acid hydrolysate of these fruit bodies. Four 2-amino-2-deoxy-D-hexoses (hexosamines) were converted to trimethylsilyl derivatives after treatment with formaline, and the peaks of these TMS-hexosamines were well separated from each other. The hydrolysates of some fruit bodies were analysed for 2-amino-2-deoxy-D-hexose (hexosamine) by the gas chromatography, and it was shown that all contained the 2-amino-2-deoxy-D-glucose. The carbohydrate composition of Phylloporus rhodoxanthus was similar to that of Boletaceae and not to that of Paxillus. This fact may support the theory that Phylloporus rhodoxanthus belongs to Boletaceae.},
 pages = {95--100},
 title = {菌類の構成糖に関する生化学的研究 I : ガスクロマトグラフィーによる構成糖の検討(農芸化学部門)},
 volume = {22},
 year = {1970},
 yomi = {フジイ, ショウジ}
}