{"created":"2023-06-19T08:46:06.410715+00:00","id":4823,"links":{},"metadata":{"_buckets":{"deposit":"545988cb-d197-4ec2-b76c-4f78f8f786a2"},"_deposit":{"created_by":4,"id":"4823","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"4823"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004823","sets":["47:273:412"]},"author_link":["7808","7796","7806"],"control_number":"4823","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Effects of gibberellin treatment on the seedlessness and berry enlargement of Muscat Bailey A grapes (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1968-10-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"21","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"GA処理がマスカット・ベーリーAの無核果粒形成ならびに果粒肥大に及ぼす影響について1962年から1966年にわたって調査した。開花前の処理が早いほど花粉の発芽率は低下する傾向が認められた。開花前と開花後に処理を行なうことにより90%以上の無核果率を示したが, 完全に無核果粒とはなりえす, また年による変化が大きく, 一定した傾向は認められなかった。果粒の肥大は開花後に2回追加処理を行なうことにより, 無処理果粒とほとんど差は認められなかった。また熟期は2週間以上促進された。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The effects of gibberellin treatment on seedlessness and berry enlargement were investigated from 1962 to 1966. Germination of pollen decreased in the carlier pre-bloom treatment. The rates of seedless berries were more than 90%, however, the complete seedless cluster was not recognized. In all experimental seasons, the rate of seedless berries did not show the stable tendency. There was no difference in berry enlargement between non-treated berries and twice treated ones in the post-bloom. The maturity of treated berries were promoted more than two weeks.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"稲葉, 昭次","creatorNameLang":"ja"},{"creatorName":"イナバ, アキツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Inaba, Akitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"傍島, 善次","creatorNameLang":"ja"},{"creatorName":"ソバジマ, ヨシツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Sobajima, Yoshitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮原, 継男","creatorNameLang":"ja"},{"creatorName":"ミヤハラ, ツグオ","creatorNameLang":"ja-Kana"},{"creatorName":"Miyahara, Tuguo","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078822.pdf","filesize":[{"value":"469.4 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078822.pdf","url":"https://kpu.repo.nii.ac.jp/record/4823/files/KJ00000078822.pdf"},"version_id":"6caf9cad-d5f5-4c08-8953-55c65b360e1e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"マスカット・ベーリー A の無核果粒形成ならびに果粒肥大に及ぼすジベレリン処理の影響(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マスカット・ベーリー A の無核果粒形成ならびに果粒肥大に及ぼすジベレリン処理の影響(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"4","path":["412"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4823","relation_version_is_last":true,"title":["マスカット・ベーリー A の無核果粒形成ならびに果粒肥大に及ぼすジベレリン処理の影響(農学部門)"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2024-04-25T04:24:22.707479+00:00"}