@article{oai:kpu.repo.nii.ac.jp:00004816,
 author = {森田, 修二 and Morita, Shuji and 青木, 朗 and Aoki, Akira and 服部, 共生 and Hattori, Tomoo and 古井, 憲良 and Furui, Kenryo and 岡, 高明 and Oka, Takaaki},
 journal = {京都府立大學學術報告. 農學, The scientific reports of Kyoto Prefectural University. Agriculture},
 month = {Oct},
 note = {京都府下丹後地方の柑橘園土壌の一般理化学的性質および葉成分について分析し, 今後の当地方の柑橘栽培における土壌, 肥培管理の基礎資料をえた。すなわち丹後地方の柑橘園土壌は植物栄養的に母材をほぼ同じくする近畿, 中国地方の主産地土壌にくらべてせき薄な土壌地帯であり, 葉分析より診断される柑橘の栄養状態も良好とはいえず, とくに微量要素の欠乏に注意すべきことを明らかにした。, The chemical and physical properties of soils and the inorganic compositions of leaves in the citrus gardens in Tango District, Kyoto Prefecture, were studied and the following results were obtained. The citrus garden soils in Tango District, which were formed on granite and palezoic shale, showed lower fertility level than the soils which were formed on the same parent materials in the citrus growing parts of Wakayama, Mie, Hiroshima and Yamaguchi Prefecture. The nutritional status of citrus were not so good and especially the trace element status in both soils and plants were very bad, for example, the manganese and zinc defficiency had appeared.},
 pages = {89--93},
 title = {京都府下丹後地方の柑橘園土壌の一般理化学的性質と葉成分について(農芸化学部門)},
 volume = {19},
 year = {1967},
 yomi = {モリタ, シュウジ and アオキ, アキラ and ハットリ, トモオ and フルイ, ケンリョウ and オカ, タカアキ}
}