{"created":"2023-06-19T08:46:05.513626+00:00","id":4802,"links":{},"metadata":{"_buckets":{"deposit":"0fb7292c-b773-4f54-b7b4-31dbb013eea9"},"_deposit":{"created_by":14,"id":"4802","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"4802"},"status":"published"},"_oai":{"id":"oai:kpu.repo.nii.ac.jp:00004802","sets":["47:273:411"]},"author_link":["7796","7802","7800"],"control_number":"4802","item_1696926521561":{"attribute_name":"その他（別言語等）","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the control of alternate bearing in Kaki trees : I. Seasonal change of the nitrogen and carbohydrate contents in the current shoots (Agriculture)","subitem_alternative_title_language":"en"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1967-10-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"京都府立大學學術報告. 農學","bibliographic_titleLang":"ja"},{"bibliographic_title":"The scientific reports of Kyoto Prefectural University. Agriculture","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"平核無成木(14年生および約30年生)を用いて, 1962年と1964年の2年にわたり, 着果の有無による新梢の窒素および炭水化物の季節的変化を調査した。その結果, 無着果枝では着果枝に比べて, 不溶性窒素, 全炭水化物, でんぶんおよび全糖の含量が, 花芽分化前において高く, C-N率についても同様に, 花芽分化前では無着果枝のほうが高かった。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The experiments were carried out to inquire the seasonal change of the nitrogen and carbohydrate contents in the bearing and non-bearing shoots, using the bearing kaki trees (var. HIRATANENASHI). As the results, nitrogen, especially insoluble nitrogen, total carbohydrate, starch and total sugar contents of non-bearing shoots were increased before flower buds formation. Similarly, the C-N ratio of non-bearing shoots was increased before flower buds formation. It shows that the necessary supplies of carbohydrate and nitrogen are important for productive flower buds formation.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00062275","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_20":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00757373","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"傍島, 善次","creatorNameLang":"ja"},{"creatorName":"ソバジマ, ヨシツグ","creatorNameLang":"ja-Kana"},{"creatorName":"Sobajima, Yoshitsugu","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石田, 雅士","creatorNameLang":"ja"},{"creatorName":"イシダ, マサシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishida, Masashi","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 喜啓","creatorNameLang":"ja"},{"creatorName":"ヤマモト, ヨシヒラ","creatorNameLang":"ja-Kana"},{"creatorName":"Yamamoto, Yoshihira","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"KJ00000078801.pdf","filesize":[{"value":"439.0 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"KJ00000078801.pdf","url":"https://kpu.repo.nii.ac.jp/record/4802/files/KJ00000078801.pdf"},"version_id":"6c81c64d-dc1b-4d47-9a57-ac7c6dc3bfc7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"カキの隔年結果防止に関する研究 : I 新梢内の窒素および炭水化物の季節的変化について(農学部門)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カキの隔年結果防止に関する研究 : I 新梢内の窒素および炭水化物の季節的変化について(農学部門)","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"14","path":["411"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-02-20"},"publish_date":"2017-02-20","publish_status":"0","recid":"4802","relation_version_is_last":true,"title":["カキの隔年結果防止に関する研究 : I 新梢内の窒素および炭水化物の季節的変化について(農学部門)"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-25T04:24:51.899669+00:00"}